Mashed Potato Salad

Name: Mashed Potato Salad
Yield: 5
Ingredients: 500.0ml Water; 30.0g Fine Sugar; 15.0ml Kikkoman Shoyu; 2.5g Unsalted Butter; 0.5g White Pepper Powder; 100.0g Knorr Potato Flakes 2kg; 100.0g Best Foods Real Mayonnaise 3L; 100.0g Hard Boiled Eggs, diced; 50.0g Japanese cucumber diced; 10.0g Spring Onions chopped

Creamy, savoury, and packed with texture - this Japanese-inspired mash blends mayo, eggs, and crunchy cucumbers for a comforting bite.

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Mashed Potato Base

Water 500.0 ml
Fine Sugar 30.0 g
Kikkoman Shoyu 15.0 ml
Unsalted Butter 2.5 g
White Pepper Powder 0.5 g
Knorr Potato Flakes 2kg 100.0 g
Knorr Potato Flakes 2kg
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Lim Siang Huat

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Potato Salad

Best Foods Real Mayonnaise 3L 100.0 g
Best Foods Real Mayonnaise 3L
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Lim Siang Huat

Teo Soon Seng

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Hard Boiled Eggs, diced 100.0 g
Japanese cucumber diced 50.0 g
Spring Onions chopped 10.0 g

Western

Salad

Vegetables

Creamy, savoury, and packed with texture - this Japanese-inspired mash blends mayo, eggs, and crunchy cucumbers for a comforting bite.

...

Preparation

Mashed Potato Base
- In a mixing bowl, mix well all the ingredients and lay it onto a ½ size insert.
- Wrap the mashed potato and steam it for 20 mins.
- Blast chill and set aside.
Potato Salad
- Fold in all the remaining ingredients into chilled mashed potato.
- Ready to serve.

Western

Salad

Vegetables

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Mashed Potato Salad

Ingredients