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Ingredients

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Tea

  • Monin Chocolate Hazelnut sauce 30.0 ml
  • SIR THOMAS LIPTON Peppermint 1.5g 120.0 ml
  • Ice 1.0 glass
  • Milk 50.0 ml
  • Water 50.0 ml
  • Monin Vanilla Powder 1.0 scoop

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 120ml of pre brewed tea and all other ingredients into the blender.
    • Blend with 1 glass of ice.
    • Serve in a tall glass. Garnish with a mini ice cream stick.
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