Salted Egg Sauce

Name: Salted Egg Sauce
Yield: 1
Ingredients: 75.0g Planta Margarine; 4.0g Curry Leaf; 2.0g Chili Padi, chopped; 75.0g Knorr Golden Salted Egg Powder 800g; 15.0g Knorr Chicken Seasoning Powder; 30.0g Sugar; 350.0ml Evaporated Milk

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Salted Egg Sauce

Planta Margarine 75.0 g
Curry Leaf 4.0 g
Chili Padi, chopped 2.0 g
Knorr Golden Salted Egg Powder 800g 75.0 g
Knorr Golden Salted Egg Powder 800g
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Lim Siang Huat

Teo Soon Seng

More info
Knorr Chicken Seasoning Powder 15.0 g
Sugar 30.0 g
Evaporated Milk 350.0 ml

sauces, dips, and dressings

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Preparation

Salted Egg Sauce
- Heat Planta in a sauce pot, stir-fry chili padi and curry leaves until fragrant, then lower the heat and add Knorr Professional Golden Salted Egg Powder.
- Stir-fry until foamy, add the remaining seasoning ingredients, and mix well.
- Remove from heat and transfer to a sauce container.

sauces, dips, and dressings

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Salted Egg Sauce

Ingredients

Salted Egg Sauce

Salted Egg Sauce

Salted Egg Sauce

Knorr Golden Salted Egg Powder 800g

Preparation

Salted Egg Sauce

What you'll get:

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