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Ingredients

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Sweet and Sour NoChicken Chunks


Crispy fried chicken with a meaty texture and a sweet and sour taste in every bite. Who would know that you were eating vegetarian chicken!

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Preparation

  1. Sweet and Sour NoChicken Chunks

    • Boil the NoChicken Chunks and then remove from water, coat with an egg and flour batter, fry briefly in oil and set aside.
    • Fry the green pepper, red pepper and onion briefly in oil and set aside; brown the garlic in the oil, add the sweet and sour sauce and cook until hot.
    • Add the NoChicken Chunks that were already briefly fried in oil, mixed peppers and pineapple, stir-fry well and serve.
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