Menu

Ingredients

+

Tamarind Spiced Tomato Hot Pot

Garnish and Condiment

  • Watercress, washed 100.0 g
  • Lamb, sliced 300.0 g
  • Lamb Tripe, washed and blanched 100.0 g

Need inspiration for the reunion dinner steamboat? Turn up the spice levels and usher in an auspicious Lunar New Year with a bright vermillion, tomato-infused shabu shabu hot pot that's family and children friendly.

...

Preparation

  1. Tamarind Spiced Tomato Hot Pot

    • In a pot, dry roast spices till aromatic.
    • Add in oil, stir fried, garlic, ginger, green chili till fragrant.
    • Add in carrots, potatoes and roasted till caramelise.
    • Add in Knorr Tomato Paste and stir fried till fragrant.
    • Add in water, Knorr Pronto Tomato Sauce, bring to boil and let it simmer for 15mins.
    • Season with Knorr Concentrated Chicken Stock.
    • Fold in Knorr Concentrated Tamarind Sauce and set aside.
  2. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  3. Before Serving

    • Bring stock to boil.
    • Add in condiments and cook meat till desired doneness.
    • Ready to serve.
Menu
Recipes
Products
Courses