Tomato Raspberry Vinegrette

Name: Tomato Raspberry Vinegrette
Yield: 10
Ingredients: 10.0g Shallots, chopped; 100.0g Raspberry Vinegar; 100.0ml Knorr Pronto Tomato 2kg; 200.0ml Extra Virgin Olive Oil; 100.0g Honey; 60.0ml Raspberry, chopped; 5.0g Pink Ginger, chopped

vibrant blend of tomato and raspberry with a hint of ginger - sweet, tangy, and perfect for brightening up any salad.

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Tomato Raspberry Vinegrette

Shallots, chopped 10.0 g
Raspberry Vinegar 100.0 g
Knorr Pronto Tomato 2kg 100.0 ml
Knorr Pronto Tomato 2kg
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Lim Siang Huat

Teo Soon Seng

More info
Extra Virgin Olive Oil 200.0 ml
Honey 100.0 g
Raspberry, chopped 60.0 ml
Pink Ginger, chopped 5.0 g

Salad

Western

sauces, dips, and dressings

vibrant blend of tomato and raspberry with a hint of ginger - sweet, tangy, and perfect for brightening up any salad.

...

Preparation

Tomato Raspberry Vinegrette
- In a food processor, blend shallots, raspberry vinegar, Knorr Pronto Tomato, and honey on low speed.
- Slowly pour in olive oil.
- Fold in chopped raspberries and pink ginger.
- Ready to use.

Salad

Western

sauces, dips, and dressings