Truffle Soy Honey Sauce

Name: Truffle Soy Honey Sauce
Yield: 10
Ingredients: 10.0g Shallots, chopped; 100.0ml Apple Cider Vinegar; 100.0ml Knorr Rock Sugar Honey Sauce 3kg; 20.0g Parmesan Cheese, grated; 30.0ml Truffle Oil; 200.0ml Extra Virgin Olive Oil; 20.0g Chives, chopped

A rich blend of sweet honey, earthy truffle, and savoury soy—perfect for adding gourmet depth to any dish.

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Truffle Soy Honey Sauce

Shallots, chopped 10.0 g
Apple Cider Vinegar 100.0 ml
Knorr Rock Sugar Honey Sauce 3kg 100.0 ml
Knorr Rock Sugar Honey Sauce 3kg
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Lim Siang Huat

Teo Soon Seng

More info
Parmesan Cheese, grated 20.0 g
Truffle Oil 30.0 ml
Extra Virgin Olive Oil 200.0 ml
Chives, chopped 20.0 g

Western

Salad

sauces, dips, and dressings

A rich blend of sweet honey, earthy truffle, and savoury soy—perfect for adding gourmet depth to any dish.

...

Preparation

Truffle Soy Honey Sauce
- In a food processor, blend shallots, raspberry vinegar, Knorr Professional Pronto Tomato, and honey on low speed.
- Slowly pour in olive oil and truffle oil.
- Fold in chopped chives.
- Ready to use

Western

Salad

sauces, dips, and dressings