Wagyu Beef “Cigars” with Guacamole

Name: Wagyu Beef “Cigars” with Guacamole
Yield: 1
Ingredients: 800.0g Wagyu Beef, minced; 200.0g Onion, chopped; 5.0g Parsley, chopped; 50.0g Knorr Italian Herb Paste 1.5kg; 30.0ml Corn Oil; 600.0g Avocado, deskinned and deseeded; 200.0g Knorr Pronto Tomato 2kg; 50.0g Onion, chopped; 15.0g Serrano Chilli, chopped; 10.0g Coriander, sliced; 10.0ml Lime Juice; 10.0pc Tortilla Wrap

Wagyu Beef “Cigars” with Guacamole – - Recipe

Make entertaining easier at your next dinner party with these wagyu beef cigars. Tender minced beef seasoned with Italian herbs, wrapped in tortilla and accompanied by a creamy guacamole dip, this unique starter will be the star of the show.

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Beef Filling

Wagyu Beef, minced 800.0 g
Onion, chopped 200.0 g
Parsley, chopped 5.0 g
Knorr Italian Herb Paste 1.5kg 50.0 g
Knorr Italian Herb Paste 1.5kg
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Lim Siang Huat

Teo Soon Seng

More info
Corn Oil 30.0 ml

Guacamole Dip

Avocado, deskinned and deseeded 600.0 g
Knorr Pronto Tomato 2kg 200.0 g
Knorr Pronto Tomato 2kg
Buy it now

x

Lim Siang Huat

Teo Soon Seng

More info
Onion, chopped 50.0 g
Serrano Chilli, chopped 15.0 g
Coriander, sliced 10.0 g
Lime Juice 10.0 ml

Before Serving

Tortilla Wrap 10.0 pc

Western

Starter

Beef

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Preparation

Beef Filling
- Sauté minced wagyu beef with onion, parsley, corn oil and Italian Herb Paste.
- Fold in coriander and then strain off excess oil.
- Set aside for later use.
Guacamole Dip
- Mash avocado, add in Pronto Tomato Sauce, chopped onion, lime juice, chopped serrano chilli and coriander slices.
- Mix well and fill in glass jar. Chill till serve.
Before Serving
- Fill tortilla wrap with sautéed minced beef mixture.
- Roll it up into a cigar shape.
- Slant cut and place it on slate.
- Serve with guacamole dip on the side.

Western

Starter

Beef

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Wagyu Beef “Cigars” with Guacamole

Ingredients