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  3. Wagyu Beef “Cigars” with Guacamole
  1. Recipes

Wagyu Beef “Cigars” with Guacamole

Make entertaining easier at your next dinner party with these wagyu beef cigars. Tender minced beef seasoned with Italian herbs, wrapped in tortilla and accompanied by a creamy guacamole dip, this unique starter will be the star of the show.

Wagyu Beef “Cigars” with Guacamole

Ingredients

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Beef Filling

  • Wagyu Beef, minced 800 g
  • Onion, chopped 200 g
  • Parsley, chopped 5 g
  • Knorr Italian Herb Paste 1.5kg 50 g
  • Corn Oil 30 ml

Guacamole Dip

  • Avocado, deskinned and deseeded 600 g
  • Knorr Pronto Tomato 2kg 200 g
  • Onion, chopped 50 g
  • Serrano Chilli, chopped 15 g
  • Coriander, sliced 10 g
  • Lime Juice 10 ml

Before Serving

  • Tortilla Wrap 10 pc

Preparation

  1. Beef Filling

    • Sauté minced wagyu beef with onion, parsley, corn oil and Italian Herb Paste.
    • Fold in coriander and then strain off excess oil.
    • Set aside for later use.

  2. Guacamole Dip

    • Mash avocado, add in Pronto Tomato Sauce, chopped onion, lime juice, chopped serrano chilli and coriander slices.
    • Mix well and fill in glass jar. Chill till serve.

  3. Before Serving

    • Fill tortilla wrap with sautéed minced beef mixture.
    • Roll it up into a cigar shape.
    • Slant cut and place it on slate.
    • Serve with guacamole dip on the side.