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Hainanese Chicken Rice — Hainanese Chicken Rice
Asian Chicken/Duck Main course

Mala Soup Base — Mala Soup Base
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Deep Fried Salted Egg Fish Fillet — Deep Fried Salted Egg Fish Fillet
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Herbal 'Bak Kut Teh' — Herbal 'Bak Kut Teh'
Asian Pork Soup

Peanut Sesame Sauce — Peanut Sesame Sauce
Asian Vegetables Starter

Creamy Salted Egg Chicken — Creamy Salted Egg Chicken
Asian Chicken/Duck Main course

Double-boiled Chicken Soup with Cordyceps Flower and Hairy Gourd — Double-boiled Chicken Soup with Cordyceps Flower and Hairy Gourd
Asian Chicken/Duck Soup

Herbal Drunken Prawns — Herbal Drunken Prawns
Asian Fish/Seafood Main course

Chicken, Cordyceps Flower, Ginseng Soup Base — Chicken, Cordyceps Flower, Ginseng Soup Base
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Grilled Pork Cutlet with Bearnaise Sauce — Grilled Pork Cutlet with Bearnaise Sauce
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Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Asian
- Beef
- Starter
Wagyu Beef “Cigars” with Guacamole
- Western
- Beef
- Starter
Charred Cheese Meatballs with Pan Jus and Herb Garlic Crust
- Western
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- Main course
Red Wine Braised Beef In Slow Cooked Fondant Potatoes
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Slow-Cooked Halibut and Lobster Mousse and Thai-Style Roasted Australian Fillet Mignon with Tom Yam Emulsion
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Double Boil Oxtail, Burdock, Black Bean Soup
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Beef Tsukune, with Salted Yolk Pumpkin Sauce, Grilled Onion, Shishito
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Cranberry BBQ Beef Meatballs
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Braised Short Rib Rendang with Herb Rice
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Roasted Rib Eye Steak with Green Peppercorn Sauce
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Hamburger with Thousand Island Dressing
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Roasted Beef Sirloin with Black Bean Demi Glace
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Osso Bucco with Risotto Milanese
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Veal Ribeye with Grilled Vegetables and Black Garlic Sauce
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Ponzu Black Pepper Beef Dip
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