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Japanese Curry and Fried NoChicken with Rice

  • Japanese Curry Sauce 240 g
  • Potatoes, diced and cooked 30 g
  • Carrots, diced and cooked 35 g
  • Japanese Rice 200 g
  • Black Sesame Seeds, toasted until fragrant
  1. Japanese Curry and Fried NoChicken with Rice

    • Add potatoes and carrots to Japanese curry sauce and cook until hot.
    • Fry the NoChicken Nuggets in 185-degree oil for 2 minutes until golden, then remove and set aside.
    • First, plate the white rice, then add curry sauce, NoChicken Nuggets and top the rice with black sesame seeds.