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Sweet Mint Dip

Ginseng & Dang Gui Dip

Ginger & Spring Onion Dip

Garnish and Condiment

  • Poached White Chicken, chopped 800.0 g
  1. Sweet Mint Dip

    • In a mixing bowl, mix well all the ingredients. Ready to use.
  2. Ginseng & Dang Gui Dip

    • In a sauce pot, whisk in all ingredients and bring to boil. Ready to use.
  3. Ginger & Spring Onion Dip

    • Using a jug blender, roughly blend ginger and spring onion.
    • In a mixing bowl, mix well all the ingredients.
    • Heat up oil till smoking point, fold oil onto spring onion ginger paste and mix well.
  4. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  5. Before Serving

    • Plate and assemble.
    • Portion dipping sauce into desired ramekins.
    • Ready to serve.