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Ingredients

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Step 1


Inspired by Southeast Asian flavors, this creamy salted egg tomato sauce is layered with curry leaf, chili padi, and umami-rich chicken seasoning. A bold complement to fried chicken.

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Preparation

  1. Step 1

    • Heat up a pot and melt margarine. Stir-fry curry leaves and chili padi until fragrant. 
    • Reduce to low heat and whisk in Knorr Professional Golden Salted Egg Powder.
    • Stir fry till mixture is smooth and aromatic. Add cream, Knorr Professional Pronto Tomato, water and bring to a boil. ·      
    • Simmer for 2 mins and fold in seasonings
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