Much like most other things Japanese, ramen broths are exquisite. Available in a variety of flavours, ramen broths are often cooked with chicken, beef or pork – then further flavoured with Japanese soy sauce, and/or miso.
To serve up an authentic bowl of ramen, you’ll also need to master two other key ingredients. Firstly, cooking the ramen noodles till they’re just right – springy and chewy, but deliciously smooth at the same time. Secondly, preparing an Onsen egg that’s precisely done so that the egg white is uniquely soft, while the yolk remains delightfully creamy.
Complete your bowl of ramen with high quality ingredients, including enoki mushrooms, dried seaweed, Japanese fish cake, scallops and your chosen meat.