Best Foods Professional Cooking Mayo 3L
Best Foods Professional Cooking Mayo is designed to delivery the superior results for high heat cooking techniques such as baking, stir-frying and deep frying. Even when heated up to 200°C, it retains its stability without oil separation and maintains its good colour and texture while enhancing the taste of the dish.
Best Foods Professional Cooking Mayo, the chefs' choice for hot applications!
From the makers of the World’s Number 1 Mayonnaise Brand*
- : 32474311 •
All product information
Nutrition and allergens
Ingredients and Allergen Information
Soybean Oil, Sugar, Vinegar, Eggs, Modified Starch, Iodized Salt, Edible Gum, Preservative (E202), Flavouring (Contains Mustard), Calcium Disodium EDTA, Spice
May contain traces of cereals containing gluten, soy, fish, milk and celery.
|Typical values||Per 100 g/ml||Per portion|
|Energy kJ||1,142.00 kJ||- kJ||159.00 kJ|
|Energy kcal||273.00 kcal||- kcal||38.00 kcal|
|Carbohydrate, by difference||20.40 g||- g||2.90 g|
|Sodium, Na||733.00 mg||- mg||103.00 mg|
|Protein||0.60 g||- g||0.10 g|
|Cholesterol||- mg||- mg||- mg|
|Fiber, total dietary||0.20 g||- g||0.00 g|
|Total lipid (fat)||20.40 g||- g||2.90 g|
|Fatty acids, total saturated||3.50 g||- g||0.50 g|
|Fatty acids, total monounsaturated||4.40 g||- g||0.60 g|
|Fatty acids, total polyunsaturated||12.20 g||- g||1.70 g|
|Fatty acids, total trans||0.10 g||- g||0.00 g|
|Sugars, total||16.50 g||- g||2.30 g|
*Footnote: Source Euromonitor International Limited; Packaged Foods 2018 edition, retail value sales, umbrella brand classification (includes all Hellmann’s and Best Foods brand sales) 2017 data.
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