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Knorr Chicken Seasoning Powder 2.25kg

Highest real meat content, providing real value and quality in every dish

  • No. 1 Chicken Stock Brand in Singapore*
  • Endorsed by the Health Promotion Board as a healthier choice with lower in sodium and lower in saturated fat
  • Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days
  • Suitable for all types of cuisine and applications
  • Article code: 69994521
  • CU EAN: 8888050330009
  • DU EAN: 19556024000703

Achieving umaminess for my dishes is important and it requires the right balance of salty and meaty note.

Knorr Chicken Seasoning Powder is a superior and trusted seasoning that elevates the natural flavour and aroma in any dish.

Highest real meat content, providing real value and quality in every dish

  • No. 1 Chicken Stock Brand in Singapore*
  • Endorsed by the Health Promotion Board as a healthier choice with lower in sodium and lower in saturated fat
  • Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days
  • Suitable for all types of cuisine and applications

Knorr Chicken Seasoning Powder 40 Years As The Golden Choice


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Nutrition and allergens

Ingredients and Allergen Information

Salt, Maltodextrin, Flavour enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted flavouring (contains egg, soy), Soy sauce (contains Wheat), Palm fat, and Spice

All food additives used are from plant, animal and synthetic origin. May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and tree nut.

Nutrition Information

Typical values Per 100 g/ml
ENERGY kJ 213.01 kJ
ENERGY kcal 50.91 kcal
CARBOHYDRATE 41.60 g
SODIUM 15,200.00 mg
PROTEIN 10.40 g
CHOLESTROL 7.00 mg
DIETARY FIBRE 7.30 g
TOTAL FAT 2.20 g
SATURATED FAT 0.90 g
SUGAR 10.50 g

*Source: Euromonitor International Limited; Based on aggregation of Liquid Stocks and Fonds, and Stock Cubes and Powder Categories sold via retail in RSP value terms, 2020; Research conducted in Jun/Jul 2021

**25% lower in sodium as compared to regular soup and broth

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