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  1. Pre-mix Salted egg Paste

    • Place all your ingredients into a mixing bowl, and mix well (until ready to use).

  2. Salted Egg Sauce

    • Melt margarine in sauce pot, stir fry curry leaves and chili padi until fragrant.
    • Add in pre-mixed salted egg paste, stir-fry in low heat until foamy.
    • Pour in evaporated milk and keep stirring until smooth.
    • Ready to use.
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