Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

NoChicken Burger

NoChicken Burger

Plant-based burger patties that are close to the original

  • The Vegetarian Butcher NoChicken Burger offers a chicken burger taste and chicken texture that's like the real thing
  • By replacing cattle with a machine that's much more efficient in use of land, water and fossil fuel, we came up with a great way to help reduce carbon footprint
  • These plant-based burger patties are suitable for pan frying, BBQ, grilling, combi oven, and even deep frying, letting you experiment with different cooking methods to produce your signature burger dish
  • : 68373598
  • : 4892218082314
  • : 4892218082314

Preparation Methods

Reduce carbon footprint and get plant-based burger patties that offer a chicken burger taste and chicken texture like the original with NoChicken Burger.

Plant-based burger patties that are close to the original

  • The Vegetarian Butcher NoChicken Burger offers a chicken burger taste and chicken texture that's like the real thing
  • By replacing cattle with a machine that's much more efficient in use of land, water and fossil fuel, we came up with a great way to help reduce carbon footprint
  • These plant-based burger patties are suitable for pan frying, BBQ, grilling, combi oven, and even deep frying, letting you experiment with different cooking methods to produce your signature burger dish


All product information

Nutrition and allergens

Ingredients and Allergen Information

Textured vegetable protein blend (Water, Soy protein, Wheat protein, Wheat starch), Broad beans, Vegetable oil, Stabilizer (E461), Herb extract, Bamboo shoot fiber, Flavorings, Orange fiber, Tapioca starch, Salt, Stabilizer (E407a), Yeast extract, Spice extract, Onion extract, Spices, Caramelized sugar, Onion powder, Garlic powder, Iron, Vitamin B12

Allergen Information

Contains soy bean, cereal containing gluten and their products. Made on equipment that egg, milk and nut products are also handled.

Nutrition Information

Typical values Per 100 g/ml Per portion
CARBOHYDRATE 10.10 - -
SODIUM 544.00 - -
PROTEIN 7.90 - -
FIBRE 1.00 - -
TOTAL FATS 12.90 - -
SATURATED FATS 4.10 - -
FATRN 0.10 - -
SUGAR 0.50 - -

Key product information

Usage information

Menu
Recipes
Products
Courses