Sink your teeth into plant-based meatballs with real meatball texture and flavour
- One of our most recent hacks in our quest for near perfect meat substitutes: The Vegetarian Butcher's NoMeatballs
- Not only do your diners get to bite into juicy meat that's plant-based, the meatball texture of the NoMeatballs is also like the real thing
- Great meatballs for BBQ or heat them in a tomato sauce to serve with pasta
- Made with soy protein meat, these guilt-free meatballs are also delicious with fries, rice or bread or just as a stand-alone snack
- : 68373596 •
- : 4892218082369 •
- : 4892218082369
All product information
Nutrition and allergens
Ingredients and Allergen Information
Textured vegetable protein blend (Water, Soy protein, Wheat protein, Wheat starch), Vegetable oil, Onion, Egg White, Onion extract, Potato Starch, Stabilizer (E407a), Flavouring, Yeast extract, Dextrose, Caramelized Sugar, Spice, Herb, Salt, Iron, Vitamin B12
Allergen Information
Contains soy bean, egg, cereal containing gluten and their products. Made on equipment that milk and nut products are also handled.
Nutrition Information
| Typical values | Per 100 g/ml | Per portion | |
|---|---|---|---|
| CARBOHYDRATE | 9.50 | - | - |
| SODIUM | 761.00 | - | - |
| PROTEIN | 13.90 | - | - |
| FIBRE | 1.10 | - | - |
| TOTAL FATS | 11.40 | - | - |
| SATURATED FATS | 1.50 | - | - |
| FATRN | 0.10 | - | - |
| SUGAR | 1.30 | - | - |
