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Tom Yum Soup

  • Water 1200 ml
  • Lemongrass, sliced 50 g
  • Kaffir Lime Leaves, shredded 10 g
  • Red Chilli, sliced 10 g
  • Fish Sauce 20 ml

Before Serving

  • Prawns, shell on 200 g
  • Straw Mushroom 200 g
  1. Tom Yum Soup

    • Add all ingredients – Tom Yam Paste, lemongrass, lime leaves, red chilli, fish sauce – in a stock pot.
    • Bring to boil and simmer for 5mins.
  2. Before Serving

    • Add in prawns and simmer for 5 mins.
    • Add in straw mushroom.
    • Ready to serve.