Ingredients A

  • Deep Fried Shredded Dried Scallop 20.0 g
  • Shredded White Radish 100.0 g
  • Carrot, shredded 100.0 g
  • Shredded Green Radish 100.0 g
  • Yam, shredded, deep fried 50.0 g
  • Crispy Rice Vermicelli 50.0 g
  • Shredded Ginger 20.0 g
  • Shredded Chilli 10.0 g
  • Shredded Spring Onion 20.0 g
  • White Sesame Seed 20.0 g
  • Peanuts, crushed 30.0 g

Abalone “Yu Sheng”

  • Smoked Salmon 150.0 g
  • Small Abalone 10.0 pc
  • Fish Roe 30.0 g
  • Lime 2.0 pc
  • Pepper 3.0 g
  • Scallion Oil 50.0 g


  1. Seasonings

    • Mix well the seasonings and set aside.
  2. Ingredients A

    • Place the smoked salmon slices and abalone strips on separate small round plates.
    • Prepare a big plate, place the white radish, carrot and green radish in the centre. Lay the rest of ingredients Ain the mentioned order in circles round the plate.
  3. Abalone “Yu Sheng”

    • Sprinkle sesame seeds and ground peanuts, squeeze lime juice onto fish slices, place the abalone and fish slices on the radish.
    • Sprinkle pepper, drizzle seasonings and scallion oil, lastly scatter dried scallops. After placing all the ingredients, you may start to toss the “Yu Sheng”.