Asian Chicken Sandwich
Combining marinated chicken breasts with the vibrant ingredients of daikon, cucumbers, coriander, basil paste and a unique Southeast Asian spice blend, this recipe will change your expectations of what a chicken sandwich can be.
Ingredients
Asian Chicken Sandwich
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$0.0
Prepare Chicken
Chicken breasts, skinned, boned and flattened
/kg
1.0 kg
0%
Sugar
/g
10.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
100.0 g
0%
Soybean Oil
/ml
50.0 ml
0%
Prepare Sandwich
Best Foods Real Mayonnaise 3L
/g
200.0 g
0%
Points
Coriander
/g
5.0 g
0%
Jalepenos, sliced
/g
50.0 g
0%
Cucumbers, seedless, sliced lengthwise
/g
300.0 g
0%
Daikon, shredded
/g
50.0 g
0%
Carrot, shredded
/g
50.0 g
0%
French Baguette
/pc
10.0 pc
0%
Knorr Basilic Herb Paste 340g
/g
20.0 g
0%
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Prepare Chicken
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Chicken breasts, skinned, boned and flattened 1.0 kg
-
Sugar 10.0 g
-
Knorr South East Asian Spice Paste 600g 100.0 g
-
Soybean Oil 50.0 ml
Prepare Sandwich
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Coriander 5.0 g
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Jalepenos, sliced 50.0 g
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Cucumbers, seedless, sliced lengthwise 300.0 g
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Daikon, shredded 50.0 g
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Carrot, shredded 50.0 g
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French Baguette 10.0 pc
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Knorr Basilic Herb Paste 340g 20.0 g
Preparation
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Prepare Chicken
- Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
- Grill chicken on griddle.
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Prepare Sandwich
- Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
- Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
- Serve immediately.
