Asian Chicken Sandwich
Combining marinated chicken breasts with the vibrant ingredients of daikon, cucumbers, coriander, basil paste and a unique Southeast Asian spice blend, this recipe will change your expectations of what a chicken sandwich can be.
Ingredients
Prepare Chicken
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Chicken breasts, skinned, boned and flattened 1.0 kg
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Sugar 10.0 g
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Knorr South East Asian Spice Paste 600g 100.0 g
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Soybean Oil 50.0 ml
Prepare Sandwich
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Coriander 5.0 g
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Jalepenos, sliced 50.0 g
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Cucumbers, seedless, sliced lengthwise 300.0 g
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Daikon, shredded 50.0 g
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Carrot, shredded 50.0 g
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French Baguette 10.0 pc
Preparation
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Prepare Chicken
- Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
- Grill chicken on griddle.
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Prepare Sandwich
- Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
- Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
- Serve immediately.
