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Prepare Chicken

  • Chicken breasts, skinned, boned and flattened 1.0 kg
  • Sugar 10.0 g
  • Knorr South East Asian Spice Paste 600g 100.0 g
  • Soybean Oil 50.0 ml

Prepare Sandwich

  1. Prepare Chicken

    1. Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
    2. Grill chicken on griddle.
  2. Prepare Sandwich

    1. Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
    2. Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
    3. Serve immediately.
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