Asian Chicken Sandwich
Combining marinated chicken breasts with the vibrant ingredients of daikon, cucumbers, coriander, basil paste and a unique Southeast Asian spice blend, this recipe will change your expectations of what a chicken sandwich can be.
Ingredients
Prepare Chicken
-
Chicken breasts, skinned, boned and flattened 1 kg
-
Sugar 10 g
-
Soybean oil 50 ml
Prepare Sandwich
-
KNORR Herb Paste Basilic 20 g
-
Coriander 5 g
-
Jalepenos, sliced 50 g
-
Cucumbers, seedless, sliced lengthwise 300 g
-
Daikon, shredded 50 g
-
Carrots, shredded 50 g
-
French Baguette 10 pc
Preparation
-
Prepare Chicken
- Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
- Grill chicken on griddle.
-
Prepare Sandwich
- Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
- Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
- Serve immediately.
