Asian Chicken Sandwich

Name: Asian Chicken Sandwich
Yield: 1
Ingredients: 1.0kg Chicken breasts, skinned, boned and flattened; 10.0g Sugar; 100.0g Knorr South East Asian Spice Paste 600g; 50.0ml Soybean Oil; 200.0g Best Foods Real Mayonnaise 3L; 5.0g Coriander; 50.0g Jalepenos, sliced; 300.0g Cucumbers, seedless, sliced lengthwise; 50.0g Daikon, shredded; 50.0g Carrot, shredded; 10.0pc French Baguette; 20.0g Knorr Basilic Herb Paste 340g

Combining marinated chicken breasts with the vibrant ingredients of daikon, cucumbers, coriander, basil paste and a unique Southeast Asian spice blend, this recipe will change your expectations of what a chicken sandwich can be.

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Prepare Chicken

Chicken breasts, skinned, boned and flattened 1.0 kg
Sugar 10.0 g
Knorr South East Asian Spice Paste 600g 100.0 g
Soybean Oil 50.0 ml

Prepare Sandwich

Best Foods Real Mayonnaise 3L 200.0 g
Best Foods Real Mayonnaise 3L
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Lim Siang Huat

Teo Soon Seng

More info
Coriander 5.0 g
Jalepenos, sliced 50.0 g
Cucumbers, seedless, sliced lengthwise 300.0 g
Daikon, shredded 50.0 g
Carrot, shredded 50.0 g
French Baguette 10.0 pc
Knorr Basilic Herb Paste 340g 20.0 g

Sandwich

Chicken/Duck

Asian

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Preparation

Prepare Chicken
1. Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
2. Grill chicken on griddle.
Prepare Sandwich
1. Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
2. Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
3. Serve immediately.

Sandwich

Chicken/Duck

Asian

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Asian Chicken Sandwich

Ingredients