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Prepare Chicken

Prepare Sandwich

  • KNORR Herb Paste Basilic 20 g
  • Coriander 5 g
  • Jalepenos, sliced 50 g
  • Cucumbers, seedless, sliced lengthwise 300 g
  • Daikon, shredded 50 g
  • Carrot, shredded 50 g
  • French Baguette 10 pc
  1. Prepare Chicken

    1. Marinate chicken in sugar, SEA Spice Paste and soybean oil for 2hrs.
    2. Grill chicken on griddle.
  2. Prepare Sandwich

    1. Spread baguettes evenly with Mayonnaise and Basil Herb Paste.
    2. Top with grilled chicken breast, daikon, carrots, cucumber, jalapeno and coriander.
    3. Serve immediately.
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