Asian Honey Glazed Wings
For a crowd-pleasing party favourite, you can’t go wrong with chicken wings. Add some delicious honey glaze, shredded coriander, garlic and chilli padi to your next batch of finger-licking goodness.
Ingredients
Asian Honey Glazed Wings
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$0.0
Asian Honey Glaze
Corn Oil
/ml
10.0 ml
0%
Garlic, chopped
/g
10.0 g
0%
LP Worcestershire Sauce
/g
25.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/g
150.0 g
0%
Coriander Leaves, shredded
/g
10.0 g
0%
Chilli Padi, sliced
/g
5.0 g
0%
Chicken Wings Marinade
Chicken Mid-joints
/g
500.0 g
0%
Whole Egg
/pc
1.0 pc
0%
Knorr Hao Chi All-In-One Seasoning 750g
/g
10.0 g
0%
Rice Flour
/g
30.0 g
0%
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Asian Honey Glaze
-
Corn Oil 10.0 ml
-
Garlic, chopped 10.0 g
-
LP Worcestershire Sauce 25.0 g
-
Coriander Leaves, shredded 10.0 g
-
Chilli Padi, sliced 5.0 g
Chicken Wings Marinade
-
Chicken Mid-joints 500.0 g
-
Whole Egg 1.0 pc
-
Rice Flour 30.0 g
Preparation
-
Asian Honey Glaze
- Heat up corn oil in sauce pan, add in garlic and sweat it till fragrant.
- Add in chilli padi, LP sauce and Rock Sugar Honey Sauce.
- Bring mixture to simmer and fold in coriander leaves.
- Set aside for later use.
-
Chicken Wings Marinade
- Marinate chicken mid-joint with Hao Chi Seasoning and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
-
Before Serving
- Preheat deep fryer at 170°C.
- Coat chicken mid-joint with rice flour and deep fry it in deep fryer for 7mins or till golden brown.
- Toss crispy mid-joint with Asian honey glaze in a mixing bowl.
- Transfer glazed chicken wings to a plate.
- Ready to serve.
