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Salted Egg Sprinkles

Potato Chips

  • Potato Chips, fried 125.0 g

Fish Skin

  • Fish Skin, fried 125.0 g
  1. Salted Egg Sprinkles

    • In a mixing bowl, mix all the ingredients together.
  2. Potato Chips

    • Preheat fryer to 180 degree Celsius.
    • Fry the curry leaf and chili padi to release moisture, set aside.
    • Deep fried the potatoes chip for 5mins till golden brown.
    • In a mixing bowl, mix 50gm of salted egg sprinkles to mix with the fried potato chips.
  3. Fish Skin

    • Deep fried the fish skin for 45 seconds.
    • In another mixing bowl, mix another 50gm of salted egg sprinkles to the fried fish skins.
  4. Before Serving

    • Place it on serving tray or basket.
    • Garnish with curry leaf and chili padi.
    • Ready to serve.