Baked Potatoes with Citrus Cream & Bacon Bits
Who can resist this luscious dish, whether as a side or to savour on its own. Potatoes made creamy and with the added freshness of lime, it’s delicious to the last bite.
Ingredients
Baked Potatoes with Citrus Cream & Bacon Bits
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Baked potato (150-160g) 10 pc
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Olive Oil 18 g
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Sour Cream 30 g
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Bacon Bits 40 g
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Chives, chopped
Preparation
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Baked Potatoes with Citrus Cream & Bacon Bits
- Season potatoes with olive oil and Knorr Aromat and place them on baking tray.
- Preheat oven to 150°C and bake potatoes for 35-45 minutes.
- While potatoes are baking, mix sour cream, Best Foods Real Mayonnaise and Knorr Lime Powder together and set aside.
- When potatoes are done, pipe sour cream mixture on top of potatoes and garnish with bacon bits and chives.
