Baked Potatoes with Citrus Cream & Bacon Bits
Who can resist this luscious dish, whether as a side or to savour on its own. Potatoes made creamy and with the added freshness of lime, it’s delicious to the last bite.
Ingredients
Baked Potatoes with Citrus Cream & Bacon Bits
-
Baked potato (150-160g) 10.0 pc
-
Olive Oil 18.0 g
-
Sour Cream 30.0 g
-
Bacon Bits 40.0 g
-
Chives, chopped
Preparation
-
Baked Potatoes with Citrus Cream & Bacon Bits
- Season potatoes with olive oil and Knorr Aromat and place them on baking tray.
- Preheat oven to 150°C and bake potatoes for 35-45 minutes.
- While potatoes are baking, mix sour cream, Best Foods Real Mayonnaise and Knorr Lime Powder together and set aside.
- When potatoes are done, pipe sour cream mixture on top of potatoes and garnish with bacon bits and chives.
