Banana Salted Egg Custard Spring Rolls

Name: Banana Salted Egg Custard Spring Rolls
Yield: 10
Ingredients: 300.0g Banana, diced; 60.0g Unsalted Butter, soften; 75.0g Knorr Golden Salted Egg Powder 800g; 100.0g Evaporated Milk; 70.0g Sugar; 25.0g Custard Powder; 20.0pc Spring Roll Skin; 200.0g Desiccated Coconut, roasted

Banana Salted Egg Custard Spring Rolls – - Recipe

Who would have thought a banana-salted egg combo would be so amazing? Your guests will certainly go bananas over these golden rolls of goodness, whether for breakfast, or as a dessert.

...

Banana

Banana, diced 300.0 g

Salted Egg Custard

Unsalted Butter, soften 60.0 g
Knorr Golden Salted Egg Powder 800g 75.0 g
Evaporated Milk 100.0 g
Sugar 70.0 g
Custard Powder 25.0 g

Assemble

Spring Roll Skin 20.0 pc

Before Serving

Desiccated Coconut, roasted 200.0 g

Asian

Pasta

Bakery & Pastry

Desserts

Salted egg

Who would have thought a banana-salted egg combo would be so amazing? Your guests will certainly go bananas over these golden rolls of goodness, whether for breakfast, or as a dessert.

...

Preparation

Banana
- Dice the banana and set aside.
Salted Egg Custard
- In a mixer add in all the ingredients expect evaporated milk and mix well.
- Once it forms a paste, slowly add in evaporated milk to get a smooth texture.
- Fold in diced banana and set aside.
Assemble
- Preheat deep fryer to 180 degree Celsius.
- Wrap the banana salted egg filling with spring roll skins at 30gm each.
- Deep fried for 5mins till golden brown.
Before Serving
- Lay desiccated coconut onto serving board and assemble fried banana spring rolls.
- Ready to serve.