Banana Salted Egg Custard Spring Rolls
Who would have thought a banana-salted egg combo would be so amazing? Your guests will certainly go bananas over these golden rolls of goodness, whether for breakfast, or as a dessert.
Ingredients
Banana Salted Egg Custard Spring Rolls
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$0.0
Banana
Banana, diced
/g
300.0 g
0%
Salted Egg Custard
Unsalted Butter, soften
/g
60.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
75.0 g
0%
Points
Evaporated Milk
/g
100.0 g
0%
Sugar
/g
70.0 g
0%
Custard Powder
/g
25.0 g
0%
Assemble
Spring Roll Skin
/pc
20.0 pc
0%
Before Serving
Desiccated Coconut, roasted
/g
200.0 g
0%
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Banana
-
Banana, diced 300.0 g
Salted Egg Custard
-
Unsalted Butter, soften 60.0 g
-
Evaporated Milk 100.0 g
-
Sugar 70.0 g
-
Custard Powder 25.0 g
Assemble
-
Spring Roll Skin 20.0 pc
Before Serving
-
Desiccated Coconut, roasted 200.0 g
Preparation
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Banana
- Dice the banana and set aside.
-
Salted Egg Custard
- In a mixer add in all the ingredients expect evaporated milk and mix well.
- Once it forms a paste, slowly add in evaporated milk to get a smooth texture.
- Fold in diced banana and set aside.
-
Assemble
- Preheat deep fryer to 180 degree Celsius.
- Wrap the banana salted egg filling with spring roll skins at 30gm each.
- Deep fried for 5mins till golden brown.
-
Before Serving
- Lay desiccated coconut onto serving board and assemble fried banana spring rolls.
- Ready to serve.
