Banana Salted Egg Custard Spring Rolls
Who would have thought a banana-salted egg combo would be so amazing? Your guests will certainly go bananas over these golden rolls of goodness, whether for breakfast, or as a dessert.
Ingredients
Banana
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Banana, diced 300 g
Salted Egg Custard
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Unsalted Butter, soften 60 g
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Evaporated Milk 100 g
-
Sugar 70 g
-
Custard Powder 25 g
Assemble
-
Spring Roll Skin 20 pc
Before Serving
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Desiccated Coconut, roasted 200 g
Preparation
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Banana
- Dice the banana and set aside.
-
Salted Egg Custard
- In a mixer add in all the ingredients expect evaporated milk and mix well.
- Once it forms a paste, slowly add in evaporated milk to get a smooth texture.
- Fold in diced banana and set aside.
-
Assemble
- Preheat deep fryer to 180 degree Celsius.
- Wrap the banana salted egg filling with spring roll skins at 30gm each.
- Deep fried for 5mins till golden brown.
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Before Serving
- Lay desiccated coconut onto serving board and assemble fried banana spring rolls.
- Ready to serve.
