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  3. Banana Salted Egg Custard Spring Rolls
  1. Recipes

Banana Salted Egg Custard Spring Rolls

Who would have thought a banana-salted egg combo would be so amazing? Your guests will certainly go bananas over these golden rolls of goodness, whether for breakfast, or as a dessert.

Banana Salted Egg Custard Spring Rolls

Ingredients

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Banana

  • Banana, diced 300 g

Salted Egg Custard

  • Unsalted Butter, soften 60 g
  • Knorr Golden Salted Egg Powder 800g 75 g
  • Evaporated Milk 100 g
  • Sugar 70 g
  • Custard Powder 25 g

Assemble

  • Spring Roll Skin 20 pc

Before Serving

  • Desiccated Coconut, roasted 200 g

Preparation

  1. Banana

    • Dice the banana and set aside.

  2. Salted Egg Custard

    • In a mixer add in all the ingredients expect evaporated milk and mix well.
    • Once it forms a paste, slowly add in evaporated milk to get a smooth texture.
    • Fold in diced banana and set aside.

  3. Assemble

    • Preheat deep fryer to 180 degree Celsius.
    • Wrap the banana salted egg filling with spring roll skins at 30gm each.
    • Deep fried for 5mins till golden brown.

  4. Before Serving

    • Lay desiccated coconut onto serving board and assemble fried banana spring rolls.
    • Ready to serve.