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Pan Seared Chicken

  • Chicken Breast 10 pc
  • Corn Oil 200 ml
  • Thyme, chopped 5 g
  • Rosemary, chopped 5 g
  • Garlic, chopped 40 g

Before Serving

  • Quail Eggs, cooked, peeled 10 pc
  • Sardines Fillets, grilled on skin side 400 g
  • Romaine Salad, washed 500 g
  • Red Onion, sliced 50 g
  • Parmesan Cheese 100 g
  1. Pan Seared Chicken

    • Marinate chicken breast with thyme, rosemary and garlic for 2hrs.
    • Pan sear chicken breast till golden brown on each side.
    • Finish off in a preheated oven at 180°C for 8mins.
    • After which, remove from oven and rest chicken before slicing.
  2. Before Serving

    • Prep salad accordingly, half the quail eggs, slice the sardine fillets.
    • Plate all ingredient in a salad bowl and dress Caesar Dressing over it.
    • Garnish with red onion slices and parmesan cheese.