Baked Pesto Chicken

  • Chicken Breast (1kg) 10.0 pc
  • Corn Oil 80.0 ml
  • Knorr Pesto Herb Paste 100.0 g

Before Serving

Looking for a delicious alternative to your same old chicken sandwich? This chicken sandwich packs a delightful touch of herbs that promises to keep your day going.



  1. Baked Pesto Chicken

    • Marinate chicken breast with Pesto Herb Paste and oil for 2hrs.
    • Pan sear chicken breast till golden brown on each side.
    • Finish off in a preheated oven at 180°C for 8mins.
    • After which, remove from oven and rest chicken before slicing.
  2. Before Serving

    • Prep salad accordingly, grill the rye bread on both sides.
    • Pan fry quail eggs and sliced sardines, rinse romaine lettuce.
    • Place sandwich filling onto grilled rye bread, add on pesto chicken slices.
    • Drizzle Caesar Dressing over filling and garnish with mustard cress and red onion slices.