• Penne pasta, cooked till al dente 350.0 g

Rose Pasta Sauce

Atlantic Cod

  • Atlantic Cod, filleted 500.0 g
  • Sea Salt 6.0 g
  • White Peppercorn 4.0 g


  • Parmesan Cheese, grated 60.0 g
  • Feta Cheese 20.0 g
  • Olives, chopped 20.0 g
  • Lime Zest 5.0 g
  • Red Vine Sorrel 20.0 g

This rose pasta blends tomato and cream sauce perfectly to give the dish a vibrant hue. The addition of Hellmann's Charred Tomato and Capers Dressing gives the creamy tomato pasta sauce a charred note that complements the overall dish, while the feta cheese and olives adds an extra savoury note to the pasta.



  1. Pasta

    • Cook penne pasta in salted boiling water till al dente.
    • Set aside.      
  2. Rose Pasta Sauce

    • In a pan, saute shallots till translucent.
    • Add in chopped garlic and continue to saute till fragrant.
    • Add in Knorr Tomato Pronto and bring mixture to a boil.
    • Drizzle in cream, season to taste and fold in Hellmann's Charred Tomato and Capers Dressing.
  3. Atlantic Cod

    • Season cod with salt and pepper.
    • Heat up pan and sear cod till it turns golden brown.  
  4. Garnishing

    • Prepare garnish as mentioned.
  5. Plating and Assembly

    • Plate and assemble.