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Ingredients

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White Pepper Bak Kut Teh


With a rich assortment of Chinese herbs, garlic and peppercorns, this recipe conjures up a healthier alternative to Pork Rib Tea. The dang gui is known to possess warming properties that ward off the cold. Here's to health and longevity!

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Preparation

  1. White Pepper Bak Kut Teh

    • In a pot bring water to boil, add in all the ingredients and simmer with lid for 45mins.
    • Add in seasoning and simmer for another 15mins.
  2. Before Serving

    • Assemble ingredients into serving pot.
    • Bring pot to boil.
    • Ready to serve.
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