Ingredients
Chicken Collagen Soup
−
+
$0.38
White Fungus Base
White Fungus, soaked and rough cut
/g
200.0 g
0%
Water
/ml
2500.0 ml
0%
Collagen Base
Water
/ml
4000.0 ml
0%
Chicken Feet, blanched
/g
2000.0 g
0%
Chicken Frame, blanched
/g
400.0 g
0%
Chicken Wings, blanched
/g
600.0 g
0%
Coriander Stem
/g
20.0 g
0%
Ginger, sliced
/g
20.0 g
0%
Spring Onions
/g
20.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/l
40.0 ml
0%
Garnish and Condiment
Wawa Cabbage
/g
100.0 g
0%
Crispy Beancurd Skin
/g
60.0 g
0%
Black Chicken, chopped and blanched
/g
300.0 g
0%
Silken Tofu, sliced
/g
100.0 g
0%
White Fungus, soaked
/g
80.0 g
0%
Watermelon Radish, sliced
/g
30.0 g
0%
Before Serving
Collagen Base, as above
/ml
2000.0 ml
0%
White Fungus Base, as above
/ml
200.0 ml
0%
/
White Fungus Base
-
White Fungus, soaked and rough cut 200 g
-
Water 2.50 l
Collagen Base
-
Water 4 l
-
Chicken Feet, blanched 2 kg
-
Chicken Frame, blanched 400 g
-
Chicken Wings, blanched 600 g
-
Coriander Stem 20 g
-
Ginger, sliced 20 g
-
Spring Onions 20 g
Garnish and Condiment
-
Wawa Cabbage 100 g
-
Crispy Beancurd Skin 60 g
-
Black Chicken, chopped and blanched 300 g
-
Silken Tofu, sliced 100 g
-
White Fungus, soaked 80 g
-
Watermelon Radish, sliced 30 g
Before Serving
-
Collagen Base, as above 2 l
-
White Fungus Base, as above 200 ml
