Chicken Collagen Soup
As the saying goes, health is wealth. This collagen-rich chicken soup brings wealth in abundance with collagen's health and beauty-boosting capabilities. Nutrient-rich white fungus and black chicken round off this naturally wholesome soup.
Ingredients
White Fungus Base
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White Fungus, soaked and rough cut 200.0 g
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Water 2500.0 ml
Collagen Base
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Water 4000.0 ml
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Chicken Feet, blanched 2000.0 g
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Chicken Frame, blanched 400.0 g
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Chicken Wings, blanched 600.0 g
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Coriander Stem 20.0 g
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Ginger, sliced 20.0 g
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Spring Onions 20.0 g
Garnish and Condiment
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Wawa Cabbage 100.0 g
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Crispy Beancurd Skin 60.0 g
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Black Chicken, chopped and blanched 300.0 g
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Silken Tofu, sliced 100.0 g
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White Fungus, soaked 80.0 g
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Watermelon Radish, sliced 30.0 g
Before Serving
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Collagen Base, as above 2000.0 ml
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White Fungus Base, as above 200.0 ml
Preparation
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White Fungus Base
- In a pot, add in all the ingredients, bring to boil and let it simmer for 45mins.
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Collagen Base
- In a pot, bring water to boil add in chicken frame, feet and wings.
- Add in ginger, spring onion, coriander and bring to boil.
- Cover with lid and cook for 1hr till creamy.
- Strain Stock and set in desired mould.
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Garnish and Condiment
- Prepare ingredients as mentioned above.
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Before Serving
- Assemble ingredients into serving pot.
- Bring pot to boil.
- Ready to serve.
