Chicken Collagen Soup
As the saying goes, health is wealth. This collagen-rich chicken soup brings wealth in abundance with collagen's health and beauty-boosting capabilities. Nutrient-rich white fungus and black chicken round off this naturally wholesome soup.
Ingredients
Chicken Collagen Soup
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$0.38
White Fungus Base
White Fungus, soaked and rough cut
/g
200.0 g
0%
Water
/ml
2500.0 ml
0%
Collagen Base
Water
/ml
4000.0 ml
0%
Chicken Feet, blanched
/g
2000.0 g
0%
Chicken Frame, blanched
/g
400.0 g
0%
Chicken Wings, blanched
/g
600.0 g
0%
Coriander Stem
/g
20.0 g
0%
Ginger, sliced
/g
20.0 g
0%
Spring Onions
/g
20.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/ml
40.0 ml
0%
Points
Garnish and Condiment
Wawa Cabbage
/g
100.0 g
0%
Crispy Beancurd Skin
/g
60.0 g
0%
Black Chicken, chopped and blanched
/g
300.0 g
0%
Silken Tofu, sliced
/g
100.0 g
0%
White Fungus, soaked
/g
80.0 g
0%
Watermelon Radish, sliced
/g
30.0 g
0%
Before Serving
Collagen Base, as above
/ml
2000.0 ml
0%
White Fungus Base, as above
/ml
200.0 ml
0%
/
White Fungus Base
-
White Fungus, soaked and rough cut 200.0 g
-
Water 2500.0 ml
Collagen Base
-
Water 4000.0 ml
-
Chicken Feet, blanched 2000.0 g
-
Chicken Frame, blanched 400.0 g
-
Chicken Wings, blanched 600.0 g
-
Coriander Stem 20.0 g
-
Ginger, sliced 20.0 g
-
Spring Onions 20.0 g
Garnish and Condiment
-
Wawa Cabbage 100.0 g
-
Crispy Beancurd Skin 60.0 g
-
Black Chicken, chopped and blanched 300.0 g
-
Silken Tofu, sliced 100.0 g
-
White Fungus, soaked 80.0 g
-
Watermelon Radish, sliced 30.0 g
Before Serving
-
Collagen Base, as above 2000.0 ml
-
White Fungus Base, as above 200.0 ml
Preparation
-
White Fungus Base
- In a pot, add in all the ingredients, bring to boil and let it simmer for 45mins.
-
Collagen Base
- In a pot, bring water to boil add in chicken frame, feet and wings.
- Add in ginger, spring onion, coriander and bring to boil.
- Cover with lid and cook for 1hr till creamy.
- Strain Stock and set in desired mould.
-
Garnish and Condiment
- Prepare ingredients as mentioned above.
-
Before Serving
- Assemble ingredients into serving pot.
- Bring pot to boil.
- Ready to serve.
