Chicken Shepherd’s Pie
Chicken Shepherd’s Pie brings back fond memories of lazy Sundays with the family. Bake up some nostalgia by making shepherd pie with a mix of savoury chicken.
Ingredients
Chicken Shepherd’s Pie
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Filling for your Chicken Shepherd's Pie
Unsalted Butter
/g
50.0 g
0%
Onion, diced
/g
100.0 g
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Carrot, diced
/g
100.0 g
0%
Leek, diced
/g
100.0 g
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Chicken, minced
/g
500.0 g
0%
Chicken Gravy to add into Shepherd Pie
Water
/ml
400.0 ml
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Knorr Chicken Gravy Mix 1kg
/g
40.0 g
0%
Points
Mashed Potato — base of Shepherd Pie
Knorr Potato Flakes 2kg
/g
120.0 g
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Points
Salt
/g
4.0 g
0%
Water
/ml
300.0 ml
0%
UHT Milk
/ml
200.0 ml
0%
Before Serving the Chicken Shepherd's Pie
Short Crust Pastry, 8 inch diameter, Par-Baked
/pc
1.0 pc
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Filling for your Chicken Shepherd's Pie
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Unsalted Butter 50.0 g
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Onion, diced 100.0 g
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Carrot, diced 100.0 g
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Leek, diced 100.0 g
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Chicken, minced 500.0 g
Chicken Gravy to add into Shepherd Pie
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Water 400.0 ml
Mashed Potato — base of Shepherd Pie
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Salt 4.0 g
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Water 300.0 ml
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UHT Milk 200.0 ml
Before Serving the Chicken Shepherd's Pie
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Short Crust Pastry, 8 inch diameter, Par-Baked 1.0 pc
Preparation
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Filling for your Chicken Shepherd's Pie
- Heat up pan, melt butter, sweat onion, carrot and leek till light brown.
- Add in minced chicken and sauté well.
- Set aside for later use.
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Chicken Gravy to add into Shepherd Pie
- Heat up water in stock pot.
- Slowly whisk in Knorr Chicken Gravy Mix.
- Bring to boil and simmer for 5mins.
- Fold in filling to chicken gravy.
- Set aside for later use.
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Mashed Potato — base of Shepherd Pie
- Heat up water, milk and salt in a pot.
- Add in Knorr Potato Flakes and cook it at low heat.
- Stir till smooth.
- Set aside for later use.
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Before Serving the Chicken Shepherd's Pie
- Fill par baked short crust pastry with chicken filling, pipe mashed potato on top of filling.
- Baked tarts in a preheated oven at 180°C for 7mins till light brown crust is formed.
- Ready to serve scrumptious Chicken Shepherd's Pie.
