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Chili Crab Sauce
Chili Crab Sauce – - Recipe

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Ingredients

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Rampah (Fine Blend)

  • Garlic, peeled 20.0 g
  • Ginger, diced 30.0 g
  • Red Chilli 100.0 g
  • Chilli Padi 20.0 g
  • Ginger Flower, diced 20.0 g
  • Chilli Boh 100.0 g
  • Cooking Oil 80.0 g

Chili Crab Paste

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Preparation

  1. Rampah (Fine Blend)

    • Blend all ingredients into a smooth paste.·      
    • In a pot over medium heat, stir-fry the rampah continuously to prevent burning.
    • Cook until the oil begins to split from the paste. Set aside for later use

  2. Chili Crab Paste

    • In a separate pot over medium heat, sweat garlic until slightly browned, then add all ingredients except sugar and bring to a boil. ·    
    • Add sugar, stir well, and lay the paste into a tray to blast chill.
    • Portion into desired serving sizes and freeze for later use
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