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Chilli Crab Dip

  • Sambal chilli 90 g
  • Whole Egg, beaten 80 g
  • Crabmeat 500 g
  • White Vinegar 30 g
  • Sugar 90 g
  • Oyster Sauce 90 g
  • Ginger, chopped 90 g
  • Garlic, chopped 90 g
  • Corn Oil 20 ml


  • Mantou, steamed, Deep fried 20 pc
  • Coriander 50 g
  • Spring Onions 50 g
  • Red Chilli 50 g
  1. Chilli Crab Dip

    • Heat up pot with oil, stir fry chopped garlic and ginger till fragrant.
    • Add in sambal, stir fry till caramelised.
    • Add in Pronto Tomato Sauce and bring to boil.
    • Add in oyster sauce, sugar, vinegar and ketchup and let it simmer for 10mins.
    • Fold in crab meat, let it simmer for 2 mins.
    • Lastly fold in egg wash.
  2. Condiments

    • Heat up deep fryer and deep fry mantou to golden brown.
    • Remove seeds from red chilli, thinly slice and soak in ice water.
    • Diagonally, thinly slice spring onions and soak in ice water.
    • Once garnish is curled up, strain and pat dry.
  3. Before Serving

    • Fill serving bowl with chilli crab dip.
    • Serve with fried mantou.
    • Garnish with chilli, spring onions and coriander.
    • Ready to serve.