Crispy Cod Brandade
Looking for a French canapé to impress your guests? Look no further with this fuss-free recipe of tender, juicy cod chunks perfect for any occasion.
Ingredients
Mashed Potato
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Salt 3 g
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Water 200 ml
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UHT Milk 100 ml
Filling
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Butter, unsalted 50 g
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White Wine 30 ml
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Codfish Fillet 200 g
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Leek, diced 60 g
Before Serving
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Plain Flour 100 g
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Egg Wash 200 ml
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Breadcrumbs 100 g
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Shiso Cress 50 g
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Radish, sliced 50 g
Preparation
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Mashed Potato
- Heat up water, milk and salt in a pot.
- Add in Mashed Potato Mix and cook it at low heat.
- Stir mixture till smooth.
- Set aside for later use.
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Filling
- Heat up sauté pan, melt butter, sweat leeks till soft, then add in cod fish and cook further.
- Deglaze pan with white wine and mix in the mashed potato mixture. Allow it to cool.
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Before Serving
- Portion mixture into 25gm balls and coat it with flour, egg wash and lastly, bread crumbs.
- Deep fry at 180˚C till golden brown.
- Garnish with shiso cress and sliced red radish before serving.
