Crispy Cod Brandade
Looking for a French canapé to impress your guests? Look no further with this fuss-free recipe of tender, juicy cod chunks perfect for any occasion.
Ingredients
Crispy Cod Brandade
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$0.0
Mashed Potato
Knorr Potato Flakes 2kg
/g
75.0 g
0%
Points
Salt
/g
3.0 g
0%
Water
/ml
200.0 ml
0%
UHT Milk
/ml
100.0 ml
0%
Filling
Unsalted Butter
/g
50.0 g
0%
White Wine
/ml
30.0 ml
0%
Codfish Fillet
/g
200.0 g
0%
Leek, diced
/g
60.0 g
0%
Before Serving
Plain Flour
/g
100.0 g
0%
Egg Wash
/ml
200.0 ml
0%
Breadcrumbs
/g
100.0 g
0%
Shiso Cress
/g
50.0 g
0%
Radish, sliced
/g
50.0 g
0%
/
Mashed Potato
-
Salt 3.0 g
-
Water 200.0 ml
-
UHT Milk 100.0 ml
Filling
-
Unsalted Butter 50.0 g
-
White Wine 30.0 ml
-
Codfish Fillet 200.0 g
-
Leek, diced 60.0 g
Before Serving
-
Plain Flour 100.0 g
-
Egg Wash 200.0 ml
-
Breadcrumbs 100.0 g
-
Shiso Cress 50.0 g
-
Radish, sliced 50.0 g
Preparation
-
Mashed Potato
- Heat up water, milk and salt in a pot.
- Add in Knorr Potato Flakes and cook it at low heat.
- Stir mixture till smooth.
- Set aside for later use.
-
Filling
- Heat up sauté pan, melt butter, sweat leeks till soft, then add in cod fish and cook further.
- Deglaze pan with white wine and mix in the mashed potato mixture. Allow it to cool.
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Before Serving
- Portion mixture into 25gm balls and coat it with flour, egg wash and lastly, bread crumbs.
- Deep fry at 180˚C till golden brown.
- Garnish with shiso cress and sliced red radish before serving.
