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Song Fish

  • Song Fish Head, Chopped in 3cm 1200 g

Soup Base

  • Sliced Young Ginger 50 g
  • Arrowroot, cut in 0.5cm 400 g
  • Chrysanthemum, soaked & pat dry 20 g
  • Water 6000 ml

Before serving

  • Go ji (wolfberries), soaked & pat dry 15 g
  • Coriander Leaves 5 g
  1. Song Fish

    • Heat up corn oil in wok, deep fried fish head until golden brown.
    • Set aside for later use.
  2. Soup Base

    • Bring water to boil and add in all ingredient with lid bring to boil for 15 mins.
    • Let it simmer for another 35 mins.
    • Add in seasoning, and simmer for another 10 mins.
  3. Before serving

    • Portion soup to soup bowl, garish with coriander leaf and go ji.
    • Ready to serve.