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Double Boil Arrowroot, Fish Head, Chrysanthemum & ‘Go Ji’ Soup

Double Boil Arrowroot, Fish Head, Chrysanthemum & ‘Go Ji’ Soup – - Recipe

Healthy soups are a staple of Chinese cuisine, and this soup combines a variety of ingredients that are well-known among the Chinese for their immunity boosting properties - arrowhead, fish, chrysanthemum and goji berries.

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Ingredients

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Song Fish

  • Song Fish Head, Chopped in 3cm 1200.0 g

Soup Base

Before serving

  • Go ji (wolfberries), soaked & pat dry 15.0 g
  • Coriander Leaves 5.0 g

Healthy soups are a staple of Chinese cuisine, and this soup combines a variety of ingredients that are well-known among the Chinese for their immunity boosting properties - arrowhead, fish, chrysanthemum and goji berries.

...

Preparation

  1. Song Fish

    • Heat up corn oil in wok, deep fried fish head until golden brown.
    • Set aside for later use.

  2. Soup Base

    • Bring water to boil and add in all ingredient with lid bring to boil for 15 mins.
    • Let it simmer for another 35 mins.
    • Add in seasoning, and simmer for another 10 mins.

  3. Before serving

    • Portion soup to soup bowl, garish with coriander leaf and go ji.
    • Ready to serve.

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