Ingredients
Double Boiled Sakura Chicken with Chinese Herbs
−
+
$0.0
Stock Base
Water
/ml
3000.0 l
0%
Knorr Concentrated Scallop Bouillon 480g
/kg
60.0 g
0%
![](https://www.unileverfoodsolutions.com.sg/dam/global-ufs/mcos/SEA/calcmenu/products/SG-products/packshots/foodsolutions/knorr-concentrated-scallop-bouillon-480g/packshot.jpg)
Knorr Basic Stock Reduction 820g
/g
80.0 g
0%
![](https://www.unileverfoodsolutions.com.sg/dam/global-ufs/mcos/SEA/calcmenu/products/SG-products/packshots/foodsolutions/knorr-basic-stock-reduction-820g/packshot.png)
Condiments
Sakura Chicken, large chunks
/g
1200.0 g
0%
American Ginseng, soaked
/g
45.0 g
0%
Red Dates, pitted, soaked
/g
10.0 g
0%
Chinese Wolfberry, soaked
/g
5.0 g
0%
Angelica Root, soaked
/g
10.0 g
0%
Chinese Cabbage, sliced
/g
300.0 g
0%
King Oyster Mushroom, sliced
/g
100.0 g
0%
Before Serving
Hua Tiao Chinese wine
/ml
50.0 ml
0%
/
Stock Base
-
Water 3000.0 l
Condiments
-
Sakura Chicken, large chunks 1200.0 g
-
American Ginseng, soaked 45.0 g
-
Red Dates, pitted, soaked 10.0 g
-
Chinese Wolfberry, soaked 5.0 g
-
Angelica Root, soaked 10.0 g
-
Chinese Cabbage, sliced 300.0 g
-
King Oyster Mushroom, sliced 100.0 g
Before Serving
-
Hua Tiao Chinese wine 50.0 ml