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Pork Ribs

  • Pork Ribs, chopped 2cm 1000.0 g

Soup Base

Before Serving

  • Goji berries, soaked & pat dry 5.0 g
  1. Pork Ribs

    • Heat up a pot water, blanch the pork ribs and soak in cold water.
    • Set aside for later use.
  2. Soup Base

    • Pre-heat steamer and add in all ingredients into soup pot.
    • Steam for 1 hour 30 minutes.
    • Add in seasoning and steam for another 30 minutes
  3. Before Serving

    • Transfer to soup bowl, garish with goji berries.
    • Ready to serve.