Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup

Name: Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup
Yield: 10
Ingredients: 1000.0g Pork Ribs, chopped 2cm; 40.0g Cordyceps; 10.0g Black Garlic; 30.0g Dry Orange; 20.0g Radix; 10.0g Red Dates; 3000.0ml Water; 40.0g Knorr Basic Stock Reduction 820g; 10.0g Knorr Concentrated Chicken Stock 1kg; 5.0g Goji berries, soaked & pat dry

Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup – - Recipe

Chinese soups are known for their herbal properties, and this double boiled soup is no exception as black garlic, cordyceps, radix and red dates are popular among health-conscious diners for their nutritional values and health benefits.

...

Pork Ribs

Pork Ribs, chopped 2cm 1000.0 g

Soup Base

Cordyceps 40.0 g
Black Garlic 10.0 g
Dry Orange 30.0 g
Radix 20.0 g
Red Dates 10.0 g
Water 3000.0 ml
Knorr Basic Stock Reduction 820g 40.0 g
Knorr Basic Stock Reduction 820g
Buy it now

x

FoodXervices

Lim Siang Huat

Free sample
Knorr Concentrated Chicken Stock 1kg 10.0 g

Before Serving

Goji berries, soaked & pat dry 5.0 g

Asian

Pork

Soup

...

Preparation

Pork Ribs
- Heat up a pot water, blanch the pork ribs and soak in cold water.
- Set aside for later use.
Soup Base
- Pre-heat steamer and add in all ingredients into soup pot.
- Steam for 1 hour 30 minutes.
- Add in seasoning and steam for another 30 minutes
Before Serving
- Transfer to soup bowl, garish with goji berries.
- Ready to serve.

Asian

Pork

Soup

This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Logging in

Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup

Ingredients