Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup
Chinese soups are known for their herbal properties, and this double boiled soup is no exception as black garlic, cordyceps, radix and red dates are popular among health-conscious diners for their nutritional values and health benefits.
Ingredients
Pork Ribs
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Pork Ribs, chopped 2cm 1000 g
Soup Base
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Cordyceps 40 g
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Black Garlic 10 g
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Dry Orange 30 g
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Radix 20 g
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Red Dates 10 g
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Water 3000 ml
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KNORR Concentrated Chicken Bouillon 10 g
Before Serving
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Goji berries, soaked & pat dry 5 g
Preparation
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Pork Ribs
- Heat up a pot water, blanch the pork ribs and soak in cold water.
- Set aside for later use.
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Soup Base
- Pre-heat steamer and add in all ingredients into soup pot.
- Steam for 1 hour 30 minutes.
- Add in seasoning and steam for another 30 minutes
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Before Serving
- Transfer to soup bowl, garish with goji berries.
- Ready to serve.
