Doughnut with Salted Egg Yolk Filling

Name: Doughnut with Salted Egg Yolk Filling
Yield: 4
Ingredients: 50.0g Butter; 10.0g Icing Sugar; 30.0g Knorr Golden Salted Egg Powder 800g; 0.5g Orange Zest; 15.0g Milk; 485.0g Bread flour, sifted; 50.0g Sugar; 11.0g Salt; 9.0g Instant Yeast; 7.0pc Eggs; 290.0g Butter

Doughnut with Salted Egg Yolk Filling – - Recipe

You’ll be happy that in place of a hole, these doughnuts have a special surprise in the middle. Close your eyes, bite into one, and enjoy the rich salted egg cream fill your mouth. Pure bliss.

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Salted Egg Yolk Filling

Butter 50.0 g
Icing Sugar 10.0 g
Knorr Golden Salted Egg Powder 800g 30.0 g
Knorr Golden Salted Egg Powder 800g
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Lim Siang Huat

Teo Soon Seng

More info
Orange Zest 0.5 g
Milk 15.0 g

Plain Soft Doughnut

Bread flour, sifted 485.0 g
Sugar 50.0 g
Salt 11.0 g
Instant Yeast 9.0 g
Eggs 7.0 pc
Butter 290.0 g

Bakery & Pastry

Salted egg

Desserts

You’ll be happy that in place of a hole, these doughnuts have a special surprise in the middle. Close your eyes, bite into one, and enjoy the rich salted egg cream fill your mouth. Pure bliss.

...

Preparation

Salted Egg Yolk Filling
- Beat soft butter and icing sugar and in salted yolk powder and milk
- Last is orange zest
- Place it in container and chiller
- Once is hard roll it in a ball size
Plain Soft Doughnut
- Place the Bread flour, sugar and instant yeast in a mixer bowl
- Mix well and add in salt and egg
- Once is become a dough, put in soft butter and mix well with soft butter
- Roll it flat and cut in round shape
- Place the salted egg yolk filling on middle
- Wrap it like a ball shape
- Deep fried it become golden brown

Bakery & Pastry

Salted egg

Desserts

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Doughnut with Salted Egg Yolk Filling

Ingredients