Doughnut with Salted Egg Yolk Filling
You’ll be happy that in place of a hole, these doughnuts have a special surprise in the middle. Close your eyes, bite into one, and enjoy the rich salted egg cream fill your mouth. Pure bliss.
Ingredients
Salted Egg Yolk Filling
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Butter 50 g
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Icing Sugar 10 g
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Orange Zest 0.5 g
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Milk 15 g
Plain Soft Doughnut
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Bread flour, sifted 485 g
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Sugar 50 g
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Salt 11 g
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Instant Yeast 9 g
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Eggs 7 pc
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Butter 290 g
Preparation
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Salted Egg Yolk Filling
- Beat soft butter and icing sugar and in salted yolk powder and milk
- Last is orange zest
- Place it in container and chiller
- Once is hard roll it in a ball size
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Plain Soft Doughnut
- Place the Bread flour, sugar and instant yeast in a mixer bowl
- Mix well and add in salt and egg
- Once is become a dough, put in soft butter and mix well with soft butter
- Roll it flat and cut in round shape
- Place the salted egg yolk filling on middle
- Wrap it like a ball shape
- Deep fried it become golden brown
