Golden Salted Egg Pork Ribs

Name: Golden Salted Egg Pork Ribs
Yield: 10
Ingredients: 1000.0g Pork Ribs; 10.0g Black Pepper, Crushed; 40.0g Fish Sauce; 10.0g Oyster Sauce; 40.0g Sugar; 100.0ml Water; 100.0g Potato Starch; 60.0g Unsalted Butter; 20.0g Curry Leaves; 20.0g Chilli Padi, sliced; 160.0g Knorr Golden Salted Egg Powder 800g; 40.0g Honey Corn Flakes; 20.0g Spring Onions, julienned; 10.0g Sugar; 20.0g Knorr Chicken Seasoning Powder 1kg

Pork ribs have never tasted better with this unique Asian twist! Elevate its flavours and texture with delightful salted egg cream and honey corn flakes.

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Pork Rib Marinade

Pork Ribs 1000.0 g
Black Pepper, Crushed 10.0 g
Fish Sauce 40.0 g
Oyster Sauce 10.0 g
Sugar 40.0 g
Water 100.0 ml
Potato Starch 100.0 g

Before Serve

Unsalted Butter 60.0 g
Curry Leaves 20.0 g
Chilli Padi, sliced 20.0 g
Knorr Golden Salted Egg Powder 800g 160.0 g
Honey Corn Flakes 40.0 g
Spring Onions, julienned 20.0 g
Sugar 10.0 g
Knorr Chicken Seasoning Powder 1kg 20.0 g

Asian

Pork

Main course

Salted egg

Pork ribs have never tasted better with this unique Asian twist! Elevate its flavours and texture with delightful salted egg cream and honey corn flakes.

...

Preparation

Pork Rib Marinade
- Marinate pork ribs with all other ingredients – black pepper, fish sauce, oyster sauce, sugar, water, potato starch – for 4hrs.
Before Serve
- Heat up oil in wok, deep fry pork ribs for 5mins.
- Strain off and set aside for later use.
- Heat up wok, melt butter, sauté curry leaves and chilli padi.
- Add in pork ribs, chicken seasoning powder, sugar, salted egg powder and corn flakes.
- Toss well in wok and serve immediately.
- Garnish with julienned spring onion.