Grilled Squid with Roasted Bell Peppers, and Smoked Chilli and Watermelon Vinaigrette
This grilled squid recipe is filled with an assortment of textures and flavours. The smoked chilli and watermelon vinaigrette smokes and refreshes the salad, while the roasted bell peppers and condiments enhances the flavour, while the compressed watermelon provides a contast to the dish.
Ingredients
Grilled Squid with Roasted Bell Peppers, and Smoked Chilli and Watermelon Vinaigrette
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$0.0
Grilled Squid
Squid, washed
/g
500.0 g
0%
Sea Salt
/g
5.0 g
0%
Black Pepper
/g
4.0 g
0%
Roasted Bell Peppers
Red Capsicum
/g
150.0 g
0%
Yellow Capsicums
/g
150.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
15.0 g
0%
Points
Extra Virgin Olive Oil
/ml
15.0 ml
0%
Smoked Chilli and Watermelon Vinaigrette
Hellmann’s Smoked Chilli Dressing
/ml
50.0 ml
0%
Points
Watermelon Juice
/ml
150.0 ml
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Points
Anchovies, chopped
/g
10.0 g
0%
Extra Virgin Olive Oil
/ml
100.0 ml
0%
Sea Salt
/g
1.0 g
0%
Condiments
Rosemary
/g
2.0 g
0%
Coriander Cress
/g
5.0 g
0%
Watermelon, compressed
/g
400.0 g
0%
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Grilled Squid
-
Squid, washed 500.0 g
-
Sea Salt 5.0 g
-
Black Pepper 4.0 g
Roasted Bell Peppers
-
Red Capsicum 150.0 g
-
Yellow Capsicums 150.0 g
-
Extra Virgin Olive Oil 15.0 ml
Smoked Chilli and Watermelon Vinaigrette
-
Watermelon Juice 150.0 ml
-
Anchovies, chopped 10.0 g
-
Extra Virgin Olive Oil 100.0 ml
-
Sea Salt 1.0 g
Condiments
-
Rosemary 2.0 g
-
Coriander Cress 5.0 g
-
Watermelon, compressed 400.0 g
Preparation
-
Grilled Squid
- Char the squid in the griller and season with salt and pepper.
- Set aside.
-
Roasted Bell Peppers
- Preheat oven to 200°C.
- Mix all the ingredients in a mixing bowl.
- Lay capsicums on an aluminum foil and wrap it tightly. Bake for 8 mins or till capsicums turn soft and tender.
-
Smoked Chilli and Watermelon Vinaigrette
- Mix well ingredients expect olive oil in a mixing bowl.
- Once mixture is well mixed, slowly whisk in olive oil.
- Set aside.
-
Condiments
- Prepare condiments as mentioned.
- Prepare condiments as mentioned.
-
Plating and Assembly
- Plate and garnish with rosemary and coriander cress.
