Laksa Tomato Coconut

Name: Laksa Tomato Coconut
Yield: 20
Ingredients: 62.5g Cooking Oil; 20.0g Garlic; 40.0g Shallot; 5.0g Laksa Leaves; 12.5g Dried Chili, Singlong; 40.0g Red Chili Fresh, Singlong; 50.0g Dried Prawn Paste, Singlong; 15.0g Blue Ginger ,Singlong; 10.0g Turmeric Paste, Singlong; 100.0g Knorr Pronto Tomato 2kg; 10.0g Salt; 25.0g Sugar; 85.0g Knorr Ikan Bilis Seasoning Powder 1kg; 150.0ml Water; 20.0ml Cooking Oil; 10.0g Garlic, chopped; 40.0ml Water; 180.0g Cooked Pasta, blanched; 50.0g Laksa Paste , as above; 30.0ml Coconut Milk; 2.0g Laksa Leaves ,Chopped; 5.0ml Lime Juice

A bold reinterpretation of a Southeast Asian classic. This recipe takes the iconic flavors of laksa and refines them into a rich, tomato-based pasta sauce. Fragrant laksa leaves, dried prawn paste, and chili are blended into a deep, savory paste, then simmered with tomato and coconut milk for a creamy, spicy finish. A vibrant dish that brings comfort and complexity to every bite.

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Laksa Paste

Cooking Oil 62.5 g
Garlic 20.0 g
Shallot 40.0 g
Laksa Leaves 5.0 g
Dried Chili, Singlong 12.5 g
Red Chili Fresh, Singlong 40.0 g
Dried Prawn Paste, Singlong 50.0 g
Blue Ginger ,Singlong 15.0 g
Turmeric Paste, Singlong 10.0 g
Knorr Pronto Tomato 2kg 100.0 g
Knorr Pronto Tomato 2kg
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Lim Siang Huat

Teo Soon Seng

More info
Salt 10.0 g
Sugar 25.0 g
Knorr Ikan Bilis Seasoning Powder 1kg 85.0 g
Knorr Ikan Bilis Seasoning Powder 1kg
Buy it now

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Lim Siang Huat

Teo Soon Seng

More info
Water 150.0 ml

Build

Cooking Oil 20.0 ml
Garlic, chopped 10.0 g
Water 40.0 ml
Cooked Pasta, blanched 180.0 g
Laksa Paste , as above 50.0 g
Coconut Milk 30.0 ml

Garnish

Laksa Leaves ,Chopped 2.0 g
Lime Juice 5.0 ml

sauces, dips, and dressings

Asian

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Preparation

Laksa Paste
- Blend shallot, garlic, laksa leaves with oil in a blender into a fine paste.
- Transfer the paste to a wide-surface pot and sweat until most of the moisture evaporates.
- Add dried chilies, fresh red chilies, dried prawn paste, blue ginger, and turmeric paste, then continue sweating until oil begins to separate.
- Add salt and sugar, cook until the paste turns dark red, then add water.
- Bring to a boil, and in Knorr Professional Ikan Bilis Seasoning Powder, Knorr Professional Pronto Tomato, simmer for 2 minutes and remove from heat. Let it cool down.
Build
- Pre-heat pan, sweet garlic with oil till almost brown. Add in water and laksa paste, Once boil.
- Add cooked pasta to the sauce and stir-fry until the sauce thickens and coat well to the pasta.
- Plate the pasta, garnish and ready to serve
Garnish

sauces, dips, and dressings

Asian

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Laksa Tomato Coconut

Ingredients