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Coconut Pudding

Sticky Rice

  • Glutinous Rice 250.0 g
  • Pandan Leaf, rinsed and knotted 3.0 pc
  • Fresh Coconut Milk 200.0 ml
  • Coconut Water 100.0 ml
  • Sea Salt 6.0 g
  • Caster Sugar 90.0 g

Mango Pudding Cubes

  1. Coconut Pudding

    • Combine coconut milk, coconut water, milk, cream, and salt. Bring to a boil.
    • Slowly dissolve flan mix in the milk mixture while stirring continuously.
    • Remove from heat.
    • Portion and pour to fill ½ of each glass.
  2. Sticky Rice

    • Wash the glutinous rice and soak in water overnight.
    • Steam the glutinuous rice with pandan leaf for 15 minutes.
    • Remove from steamer and mix evenly with coconut milk, coconut water, salt and caster sugar.
    • Return to the steamer and steam for another 30 minutes.
    • Reserve in steamer until ready to use.
  3. Mango Pudding Cubes

    • Boil coconut water and milk in a pot.
    • Stir in mango pudding mix gradually until dissolved.
    • Pour into square molds and let set in fridge.
    • When pudding has set, unmold and cut into cubes.
  4. Assembly

    • Layer 1 cm of sticky rice on top of each individual cups filled with the coconut flan mix.
    • Top with mango pudding cubes.
    • Decorate with some toasted sesame seeds.