Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Mashed Potato with Toasted Nuts
  1. Culinary Recipes

Mashed Potato with Toasted Nuts

All the flavours you need for a truly mouth-watering mashed potato is at your fingertips with Knorr. Sprinkle a handful of chopped toasted nuts into the mix and voila, you won’t want your mash any other way!

Mashed Potato with Toasted Nuts

Ingredients

−
+

Mashed Potato

  • Water 630 ml
  • UHT Milk 300 ml
  • Knorr Pesto Herb Paste 340g 45 g
  • Knorr Potato Flakes 2kg 150 g
  • Knorr Black Pepper Sauce 1.2kg 2 g

Gravy

  • Water 200 ml
  • Knorr Chicken Gravy Mix 1kg 20 g

To serve

  • Assorted toasted nuts, chopped 75 g

Preparation

  1. Mashed Potato

    • Heat up water and milk in a pot. Do not boil. Add Knorr Potato Flakes and whisk well until mashed potato is ready.
    • Mix in Knorr Pesto Herb Paste and Knorr Black Pepper Sauce.

  2. Gravy

    • Heat water in a separate pot. Add Knorr Chicken Gravy Mix.
    • Once sauce thickens, pour the gravy over the mashed potato.

  3. To serve

    • Garnish with chopped nuts.