Mashed Potato with Toasted Nuts
All the flavours you need for a truly mouth-watering mashed potato is at your fingertips with Knorr. Sprinkle a handful of chopped toasted nuts into the mix and voila, you won’t want your mash any other way!
Ingredients
Mashed Potato
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Water 630 ml
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UHT Milk 300 ml
Gravy
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Water 200 ml
To serve
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Assorted toasted nuts, chopped 75 g
Preparation
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Mashed Potato
- Heat up water and milk in a pot. Do not boil. Add Knorr Mashed Potato Flakes and whisk well until mashed potato is ready.
- Mix in Knorr Pesto Herb Paste and Knorr Black Pepper Sauce.
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Gravy
- Heat water in a separate pot. Add Knorr Chicken Gravy.
- Once sauce thickens, pour the gravy over the mashed potato.
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To serve
- Garnish with chopped nuts.
