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Mashed Potato

  • Water 630 ml
  • UHT Milk 300 ml


  • Water 200 ml

To serve

  • Assorted toasted nuts, chopped 75 g
  1. Mashed Potato

    • Heat up water and milk in a pot. Do not boil. Add Knorr Potato Flakes and whisk well until mashed potato is ready.
    • Mix in Knorr Pesto Herb Paste and Knorr Black Pepper Sauce.
  2. Gravy

    • Heat water in a separate pot. Add Knorr Chicken Gravy Mix.
    • Once sauce thickens, pour the gravy over the mashed potato.
  3. To serve

    • Garnish with chopped nuts.