Mashed Potato with Toasted Nuts
All the flavours you need for a truly mouth-watering mashed potato is at your fingertips with Knorr. Sprinkle a handful of chopped toasted nuts into the mix and voila, you won’t want your mash any other way!
Ingredients
Mashed Potato with Toasted Nuts
−
+
$0.0
Mashed Potato
Water
/ml
630.0 ml
0%
UHT Milk
/ml
300.0 ml
0%
Knorr Pesto Herb Paste 340g
/g
45.0 g
0%
Points
Knorr Potato Flakes 2kg
/g
150.0 g
0%
Points
Knorr Black Pepper Sauce 1.2kg
/g
2.0 g
0%
Points
Gravy
Water
/ml
200.0 ml
0%
Knorr Chicken Gravy Mix 1kg
/g
20.0 g
0%
Points
To serve
Assorted toasted nuts, chopped
/g
75.0 g
0%
/
Mashed Potato
-
Water 630.0 ml
-
UHT Milk 300.0 ml
Gravy
-
Water 200.0 ml
To serve
-
Assorted toasted nuts, chopped 75.0 g
Preparation
-
Mashed Potato
- Heat up water and milk in a pot. Do not boil. Add Knorr Potato Flakes and whisk well until mashed potato is ready.
- Mix in Knorr Pesto Herb Paste and Knorr Black Pepper Sauce.
-
Gravy
- Heat water in a separate pot. Add Knorr Chicken Gravy Mix.
- Once sauce thickens, pour the gravy over the mashed potato.
-
To serve
- Garnish with chopped nuts.
