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  3. Mashed Potato with Toasted Nuts
  1. Recipes

Mashed Potato with Toasted Nuts

All the flavours you need for a truly mouth-watering mashed potato is at your fingertips with Knorr. Sprinkle a handful of chopped toasted nuts into the mix and voila, you won’t want your mash any other way!

Mashed Potato with Toasted Nuts

Ingredients

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Mashed Potato

  • Water 630 ml
  • UHT Milk 300 ml
  • Knorr Pesto Herb Paste 340g 45 g
  • Knorr Mashed Potato 2kg 150 g

Gravy

  • Water 200 ml
  • Knorr Chicken Gravy Mix 1kg 20 g
  • Knorr Black Pepper Sauce 1.2kg 2 g

To serve

  • Assorted toasted nuts, chopped 75 g

Preparation

  1. Mashed Potato

    • Heat up water and milk in a pot. Do not boil. Add Knorr Mashed Potato Flakes and whisk well until mashed potato is ready.
    • Mix in Knorr Pesto Herb Paste and Knorr Black Pepper Sauce.

  2. Gravy

    • Heat water in a separate pot. Add Knorr Chicken Gravy.
    • Once sauce thickens, pour the gravy over the mashed potato.

  3. To serve

    • Garnish with chopped nuts.