Mushroom Cappuccino
This recipe takes a timeless classic that’s loved by millions, then refines it to near perfection with a thick, creamy base that’s made with butter, onions, and two crowd-pleasing mushrooms. Finished with a luxurious mushroom foam that will capture the attention of your diners.
Ingredients
Mushroom Cappuccino
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$0.0
Mushroom Soup Base
Unsalted Butter
/g
15.0 g
0%
Onion, chopped
/g
30.0 g
0%
Button Mushrooms, chopped
/g
850.0 g
0%
Shitake Mushrooms, chopped
/g
150.0 g
0%
Water
/ml
2625.0 ml
0%
Low Fat Cooking Cream
/ml
75.0 ml
0%
Knorr Cream of Mushroom Soup (Choice Recipe) 1kg
/g
250.0 g
0%
Mushroom Foam
Mushroom Soup
/ml
250.0 ml
0%
Low Fat Cream
/ml
50.0 ml
0%
Milk, skimmed
/g
100.0 g
0%
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Mushroom Soup Base
-
Unsalted Butter 15.0 g
-
Onion, chopped 30.0 g
-
Button Mushrooms, chopped 850.0 g
-
Shitake Mushrooms, chopped 150.0 g
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Water 2625.0 ml
-
Low Fat Cooking Cream 75.0 ml
Mushroom Foam
-
Mushroom Soup 250.0 ml
-
Low Fat Cream 50.0 ml
-
Milk, skimmed 100.0 g
Preparation
-
Mushroom Soup Base
- Melt butter in pot, sweat onion and mushroom bits with medium heat till fragrant.
- In a mixing bowl, mix well 1500ml of water and knorr professional cream soup base. Set aside.
- Add 1125ml of water into the pot, bring to boil and let it simmer for 8mins.
- Add cream soup mixture into pot and bring to boil while whisking.
- Lastly, add in cream and portion into serving cup.
-
Mushroom Foam
- In another pot, warm mushroom soup, cream and skimmed milk.
- Blend the mixture till foamy with a hand blender.
-
To serve
- Add foam and serve.
