Mushroom Cappuccino with Truffle Cheese Toast
This innovative dish is a winner in both looks and taste. The rich, earthy mushroom cappuccino soup is finished with a milk foam that gives it the appearance of a "cappuccino". Meanwhile, a few slices of truffle cheese toast make the ideal complement.
Ingredients
Mushroom Cappuccino with Truffle Cheese Toast
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$0.0
Soup Base
Knorr Pro Mushroom Soup Base Mix 1kg
/g
330.0 g
0%
Water
/ml
2000.0 ml
0%
Mushroom Soup
Water
/ml
2700.0 ml
0%
Button Mushrooms, chopped
/g
750.0 g
0%
Shitake Mushrooms, chopped
/g
150.0 g
0%
Onion, chopped
/g
200.0 g
0%
Bay Leaf
/g
0.5 g
0%
Knorr Aromat Seasoning Powder 2.25kg
/g
25.0 g
0%
Cream
/g
100.0 g
0%
Truffle Cheese Toast
Baguette, cut into 1cm thick
/pc
10.0 pc
0%
Mozzarella Cheese
/g
50.0 g
0%
Egg Yolk
/g
25.0 g
0%
Truffle Oil
/g
5.0 g
0%
Black Pepper, Crushed
/g
2.0 g
0%
Mushroom Cappuccino Foam
Cream
/g
50.0 g
0%
Milk
/g
100.0 g
0%
Salt
/g
4.0 g
0%
Before serving
Parsley, chopped
/g
5.0 g
0%
/
Soup Base
-
Water 2000.0 ml
Mushroom Soup
-
Water 2700.0 ml
-
Button Mushrooms, chopped 750.0 g
-
Shitake Mushrooms, chopped 150.0 g
-
Onion, chopped 200.0 g
-
Bay Leaf 0.5 g
-
Cream 100.0 g
Truffle Cheese Toast
-
Baguette, cut into 1cm thick 10.0 pc
-
Mozzarella Cheese 50.0 g
-
Egg Yolk 25.0 g
-
Truffle Oil 5.0 g
-
Black Pepper, Crushed 2.0 g
Mushroom Cappuccino Foam
-
Cream 50.0 g
-
Milk 100.0 g
-
Salt 4.0 g
Before serving
-
Parsley, chopped 5.0 g
Preparation
-
Soup Base
- Mix water and Knorr mushroom soup base and bring to boil.
- Set aside for later use.
-
Mushroom Soup
- Heat up a soup pot, sauté onions and mushrooms until fragrant and golden brown.
- Add in water and bay leaf and bring to boil.
- Add in soup base, reduce for 15 minutes and blend until smooth.
- Add the seasoning and fold in the cream.
-
Truffle Cheese Toast
- Preheat oven to 180°C.
- In a mixing bowl, mix all the ingredients to form a paste.
- Spread paste onto the sliced baguettes and bake for 6 minutes till golden brown.
-
Mushroom Cappuccino Foam
- In a pot, heat up milk and cream
- Season with salt and blend the mixture till foamy.
-
Before serving
- Pour soup to serving bowl.
- Garnish with chopped parsley and truffle cheese toast.
- Ready to serve.
