Mutton Meatballs with Peanut Sauce

Name: Mutton Meatballs with Peanut Sauce
Yield: 1
Ingredients: 500.0g Minced Mutton; 2.0g Chilli Powder; 60.0ml Rendang Paste; 150.0ml Oil; 20.0g Lemongrass; 100.0g Onion, chopped; 20.0g Garlic, chopped; 40.0g Dried Shrimp Paste; 10.0g Coriander Seed powder; 4.0g Cumin Seed powder; 10.0g Galangal Root powder; 240.0g Skinned Peanuts, grounded; 40.0g Dried Tamarind; 300.0ml Hot Water; 40.0g Sugar; 10.0g Salt; 10.0g Chilli Powder; 100.0g Best Foods Peanut Butter 3kg; 10.0pc Rice Cake

Mutton Meatballs with Peanut Sauce – - Recipe

Step up your appetiser game with this Asian version of classic meatballs. Bite-sized mutton balls, marinated with rendang paste and topped with a tangy peanut sauce, is the perfect starter for any occasion.

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Mutton Meat Ball

Minced Mutton 500.0 g
Chilli Powder 2.0 g
Rendang Paste 60.0 ml

Peanut Sauce

Oil 150.0 ml
Lemongrass 20.0 g
Onion, chopped 100.0 g
Garlic, chopped 20.0 g
Dried Shrimp Paste 40.0 g
Coriander Seed powder 10.0 g
Cumin Seed powder 4.0 g
Galangal Root powder 10.0 g
Skinned Peanuts, grounded 240.0 g
Dried Tamarind 40.0 g
Hot Water 300.0 ml
Sugar 40.0 g
Salt 10.0 g
Chilli Powder 10.0 g
Best Foods Peanut Butter 3kg 100.0 g
Best Foods Peanut Butter 3kg
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Lim Siang Huat

Teo Soon Seng

Free sample

Before Serving

Rice Cake 10.0 pc

Asian

Lamb

Starter

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Preparation

Mutton Meat Ball
- Marinate minced mutton with rendang paste and chilli powder overnight.
- Form minced mutton into 50gm balls each.
- Chargrill mutton meat ball for 4mins to medium well.
Peanut Sauce
- Heat up sauce pot, add in oil, stir fry lemongrass, onion, garlic, dried shrimp paste, coriander seed powder, cumin seed powder, galangal root powder and grounded peanut.
- Add dried tamarind with hot water, squeeze to dissolve pulp, strain.
- Add tamarind water to peanut mixture.
- Simmer at medium heat, add in chilli powder, sugar and salt. Stir till sauce thickens up.
- Fold in peanut butter and stir well.
Before Serving
- Pour peanut sauce on serving wares; place rice cake on top of peanut sauce and mutton meat ball over rice cake.
- Ready to serve.

Asian

Lamb

Starter

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Mutton Meatballs with Peanut Sauce

Ingredients