Mutton Meat Ball

  • Minced Mutton 500.0 g
  • Chilli Powder 2.0 g
  • Rendang Paste 60.0 ml

Peanut Sauce

Before Serving

  • Rice Cake 10.0 pc


  1. Mutton Meat Ball

    • Marinate minced mutton with rendang paste and chilli powder overnight.
    • Form minced mutton into 50gm balls each.
    • Chargrill mutton meat ball for 4mins to medium well.
  2. Peanut Sauce

    • Heat up sauce pot, add in oil, stir fry lemongrass, onion, garlic, dried shrimp paste, coriander seed powder, cumin seed powder, galangal root powder and grounded peanut.
    • Add dried tamarind with hot water, squeeze to dissolve pulp, strain.
    • Add tamarind water to peanut mixture.
    • Simmer at medium heat, add in chilli powder, sugar and salt. Stir till sauce thickens up.
    • Fold in peanut butter and stir well.
  3. Before Serving

    • Pour peanut sauce on serving wares; place rice cake on top of peanut sauce and mutton meat ball over rice cake.
    • Ready to serve.