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Mutton Meat Ball

Peanut Sauce

  • Oil 150 ml
  • Lemongrass 20 g
  • Onion, chopped 100 g
  • Garlic, chopped 20 g
  • Dried Shrimp Paste 40 g
  • Coriander Seed powder 10 g
  • Cumin Seed powder 4 g
  • Galangal Root powder 10 g
  • Skinned Peanuts, grounded 240 g
  • Dried Tamarind 40 g
  • Hot Water 300 ml
  • Sugar 40 g
  • Salt 10 g
  • BEST FOODS Peanut Butter 100 g
  • Chilli Powder 10 g

Before Serving

  • Rice Cake 10 pc
  1. Mutton Meat Ball

    • Marinate minced mutton with Rendang Paste and chilli powder overnight.
    • Form minced mutton into 50gm balls each.
    • Chargrill mutton meat ball for 4mins to medium well.
  2. Peanut Sauce

    • Heat up sauce pot, add in oil, stir fry lemongrass, onion, garlic, dried shrimp paste, coriander seed powder, cumin seed powder, galangal root powder and grounded peanut.
    • Add dried tamarind with hot water, squeeze to dissolve pulp, strain.
    • Add tamarind water to peanut mixture.
    • Simmer at medium heat, add in chilli powder, sugar and salt. Stir till sauce thickens up.
    • Fold in Peanut Butter and stir well.
  3. Before Serving

    • Pour peanut sauce on serving wares; place rice cake on top of peanut sauce and mutton meat ball over rice cake.
    • Ready to serve.
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