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Sandwich Filling

  • Tuna in can, strained 1000 g
  • Taggiasche Olives 100 ml
  • Orange Capsicum, roasted 200 g
  • Red Onion, sliced 50 g
  • Haricot Vert, sliced, blanched 200 g
  • Honey Tomato 100 g

Before Serving

  • Ciabatta Bread, baked 10 pc
  • Mesclun Greens 200 g
  • Basil Leaves 20 g
  1. Sandwich Filling

    • Baked the Ciabatta according to the description on pack.
    • Blanch the haricot vert.
    • Slice the onion and bell pepper into rings and tomato into quarters.
    • Combine the haricot, tomato, onions and bell pepper with the drained tuna.
    • Bring to taste with Best Food Honey Mustard Dressing and add the olives.
  2. Before Serving

    • Slice ciabatta into halves, top with mesclun greens, basil leaves and sandwich filling.
    • Ready to serve.
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