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Ingredients

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Breaded Chicken Katsu

Assemble Chicken Katsu Sandwich


Meet the traditional Katsu Sandwich with a twist - this recipe will change your expectations of what a plant-based sandwich can be.

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Preparation

  1. Breaded Chicken Katsu

    • Coat* with plain flour, egg wash, breadcrumbs and keep in freezer so it's ready to use.
    • Pre-heat fryer 180°c, deep fry the breaded chicken katsu until cooked and golden brown. Ready to use.

    *TVB NoChicken Burger, frozen

  2. Assemble Chicken Katsu Sandwich

    • Assemble white bread, cabbage, dressing, chicken katsu.
    • Portion and ready to serve.
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