Plant-Based Fried Spring Rolls
Typically served in a Vietnamese banquet, this spring roll recipe makes an amazing party using The Vegetarian Butcher NoMince. Golden, satisfyingly crispy spring rolls stuffed with a bursting balance of different flavors finished off with its killer Nuoc Cham.
Ingredients
Plant-Based Fried Spring Rolls
−
+
$0.0
Spring Roll
Canola Oil
/ml
45.0 ml
0%
White Onion, chopped
/g
45.0 g
0%
The Vegetarian Butcher NoMince
/g
160.0 g
0%
Points
Wood Ear Mushroom, hydrated, slices, chopped
/g
50.0 g
0%
Carrots, chopped
/g
30.0 g
0%
Shrimps, small, shelled, deveined
/g
100.0 g
0%
Noodles, Cellophane, thin, pre-boiled
/g
600.0 g
0%
Ground Black Pepper
/g
2.0 g
0%
Spring Onions
/g
15.0 g
0%
Spring Roll Wrappers, small
/pc
20.0 pc
0%
Eggs
/pc
2.0 pc
0%
Nuoc Cham
Water, warm
/ml
250.0 ml
0%
Rice Vinegar
/ml
30.0 ml
0%
Knorr Lime Flavoured Powder 400g
/g
6.0 g
0%
Points
Red Chilli
/g
1.0 g
0%
White sugar
/g
50.0 g
0%
Garlic, minced
/g
10.0 g
0%
Carrots, grated
/g
10.0 g
0%
/
Spring Roll
-
Canola Oil 45.0 ml
-
White Onion, chopped 45.0 g
-
Wood Ear Mushroom, hydrated, slices, chopped 50.0 g
-
Carrots, chopped 30.0 g
-
Shrimps, small, shelled, deveined 100.0 g
-
Noodles, Cellophane, thin, pre-boiled 600.0 g
-
Ground Black Pepper 2.0 g
-
Spring Onions 15.0 g
-
Spring Roll Wrappers, small 20.0 pc
-
Eggs 2.0 pc
Nuoc Cham
-
Water, warm 250.0 ml
-
Rice Vinegar 30.0 ml
-
Red Chilli 1.0 g
-
White sugar 50.0 g
-
Garlic, minced 10.0 g
-
Carrots, grated 10.0 g
Preparation
-
Spring Roll
15 minutes- In a wok, stir-fry the onion, The Vegetarian Butcher NoMince, mushroom and carrots.
- Add shrimps and let it cook.
- Add noodles, black pepper and spring onion.
- Stir-fry for 45 seconds. Set aside.
- Assemble the spring roll. Fill the roll with 15g of filling. Wrap tightly and seal with egg.
- Deep-fry the spring roll in medium heat (approx 350F) until light brown.
-
Nuoc Cham
15 minutes- In a sauce pot, combine all the ingredients and warm the sauce until the sugar is melted.
- Assemble the dish accompanied by the sauce. Serve.
