Plant-Based Fried Spring Rolls

Name: Plant-Based Fried Spring Rolls
Yield: 2
Ingredients: 45.0ml Canola Oil; 45.0g White Onion, chopped; 160.0g The Vegetarian Butcher NoMince; 50.0g Wood Ear Mushroom, hydrated, slices, chopped; 30.0g Carrots, chopped; 100.0g Shrimps, small, shelled, deveined; 600.0g Noodles, Cellophane, thin, pre-boiled; 2.0g Ground Black Pepper; 15.0g Spring Onions; 20.0pc Spring Roll Wrappers, small; 2.0pc Eggs; 250.0ml Water, warm; 30.0ml Rice Vinegar; 6.0g Knorr Lime Flavoured Powder 400g; 1.0g Red Chilli; 50.0g White sugar; 10.0g Garlic, minced; 10.0g Carrots, grated

Plant-Based Fried Spring Rolls – - Recipe

Typically served in a Vietnamese banquet, this spring roll recipe makes an amazing party using The Vegetarian Butcher NoMince. Golden, satisfyingly crispy spring rolls stuffed with a bursting balance of different flavors finished off with its killer Nuoc Cham.

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Spring Roll

Canola Oil 45.0 ml
White Onion, chopped 45.0 g
The Vegetarian Butcher NoMince 160.0 g
Wood Ear Mushroom, hydrated, slices, chopped 50.0 g
Carrots, chopped 30.0 g
Shrimps, small, shelled, deveined 100.0 g
Noodles, Cellophane, thin, pre-boiled 600.0 g
Ground Black Pepper 2.0 g
Spring Onions 15.0 g
Spring Roll Wrappers, small 20.0 pc
Eggs 2.0 pc

Nuoc Cham

Water, warm 250.0 ml
Rice Vinegar 30.0 ml
Knorr Lime Flavoured Powder 400g 6.0 g
Knorr Lime Flavoured Powder 400g
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Lim Siang Huat

Teo Soon Seng

More info
Red Chilli 1.0 g
White sugar 50.0 g
Garlic, minced 10.0 g
Carrots, grated 10.0 g

Fish/Seafood

Starter

Asian

Vegetarian Meat

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Preparation

Spring Roll
15 minutes
- In a wok, stir-fry the onion, The Vegetarian Butcher NoMince, mushroom and carrots.
- Add shrimps and let it cook.
- Add noodles, black pepper and spring onion.
- Stir-fry for 45 seconds. Set aside.
- Assemble the spring roll. Fill the roll with 15g of filling. Wrap tightly and seal with egg.
- Deep-fry the spring roll in medium heat (approx 350F) until light brown.
Nuoc Cham
15 minutes
- In a sauce pot, combine all the ingredients and warm the sauce until the sugar is melted.
- Assemble the dish accompanied by the sauce. Serve.