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Yu Sheng Sauce

Salad

  • Watermelon strips 500 g
  • Red Dragon Fruit strips 500 g
  • Dragon Fruit strips 500 g
  • Pineapple strips 500 g
  • Rockmelon strips 500 g
  • Honey Strips 500 g
  • Iceberg lettuce, shredded 250 g
  • Red Radish, sliced 30 g

Before Serving

  • Crackers 100 g
  • Toasted Ground Peanuts 100 g
  • Shallot Oil 100 ml
  1. Yu Sheng Sauce

    • Mix all ingredients – Thousand Island Dressing, orange jam, plum sauce – well in a mixing bowl and chill till time to serve.
  2. Salad

    • Cut all fruits into uniform strips.
    • Slice lettuce, rinse and spin dry.
    • Slice red radish and refresh in ice water.
  3. Before Serving

    • Arrange all fruits neatly on a round plate.
    • Place shredded lettuce over mix fruits.
    • Garnish with red radish slices.
    • Serve with yu sheng sauce, shallot oil, crackers and ground peanuts.
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